FR2325329B2 - - Google Patents

Info

Publication number
FR2325329B2
FR2325329B2 FR7529673A FR7529673A FR2325329B2 FR 2325329 B2 FR2325329 B2 FR 2325329B2 FR 7529673 A FR7529673 A FR 7529673A FR 7529673 A FR7529673 A FR 7529673A FR 2325329 B2 FR2325329 B2 FR 2325329B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7529673A
Other languages
French (fr)
Other versions
FR2325329A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANCHE UNION COOP AGRICOL LAIT
Original Assignee
MANCHE UNION COOP AGRICOL LAIT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANCHE UNION COOP AGRICOL LAIT filed Critical MANCHE UNION COOP AGRICOL LAIT
Priority to FR7529673A priority Critical patent/FR2325329A2/fr
Publication of FR2325329A2 publication Critical patent/FR2325329A2/fr
Application granted granted Critical
Publication of FR2325329B2 publication Critical patent/FR2325329B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
    • C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
    • C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5438—Sialic acid, glycomacroprotein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/30—Ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Dermatology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
FR7529673A 1975-09-26 1975-09-26 Procede de production d'acide sialique et de glycoproteines a partir de lactoserums de fromagerie ou de caseinerie Granted FR2325329A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7529673A FR2325329A2 (fr) 1975-09-26 1975-09-26 Procede de production d'acide sialique et de glycoproteines a partir de lactoserums de fromagerie ou de caseinerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7529673A FR2325329A2 (fr) 1975-09-26 1975-09-26 Procede de production d'acide sialique et de glycoproteines a partir de lactoserums de fromagerie ou de caseinerie

Publications (2)

Publication Number Publication Date
FR2325329A2 FR2325329A2 (fr) 1977-04-22
FR2325329B2 true FR2325329B2 (nl) 1979-03-16

Family

ID=9160540

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7529673A Granted FR2325329A2 (fr) 1975-09-26 1975-09-26 Procede de production d'acide sialique et de glycoproteines a partir de lactoserums de fromagerie ou de caseinerie

Country Status (1)

Country Link
FR (1) FR2325329A2 (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3044487B2 (ja) * 1991-02-28 2000-05-22 雪印乳業株式会社 シアル酸類を含有しα−ラクトアルブミン含有量の高い組成物の製造方法
US6239088B1 (en) 1999-03-19 2001-05-29 Color Access, Inc. Nonirritating cleansing composition
WO2009006948A1 (en) * 2007-07-12 2009-01-15 Michael Laurence Murphy A hydroalcoholic fat emulsion and emulsifier for use therein

Also Published As

Publication number Publication date
FR2325329A2 (fr) 1977-04-22

Similar Documents

Publication Publication Date Title
FR2310224B1 (nl)
FR2318734B1 (nl)
FR2310490B1 (nl)
CH596345A5 (nl)
FR2316803B1 (nl)
JPS535055B2 (nl)
JPS5266569U (nl)
FR2320525B1 (nl)
JPS5232838U (nl)
AU495836B2 (nl)
JPS5289715U (nl)
JPS5211589U (nl)
CS172241B1 (nl)
CH610768A5 (nl)
CH608924A5 (nl)
BG22115A1 (nl)
DD118300A1 (nl)
AU480071A (nl)
BG22120A1 (nl)
BG22152A1 (nl)
CH619336GA3 (nl)
CH614787A5 (nl)
CH612494A5 (nl)
CH611788A5 (nl)
BG22493A1 (nl)