FR2324239B1 - - Google Patents

Info

Publication number
FR2324239B1
FR2324239B1 FR7519938A FR7519938A FR2324239B1 FR 2324239 B1 FR2324239 B1 FR 2324239B1 FR 7519938 A FR7519938 A FR 7519938A FR 7519938 A FR7519938 A FR 7519938A FR 2324239 B1 FR2324239 B1 FR 2324239B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7519938A
Other languages
French (fr)
Other versions
FR2324239A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Instytut Przemyslu Mleczarskiego
Original Assignee
Instytut Przemyslu Mleczarskiego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instytut Przemyslu Mleczarskiego filed Critical Instytut Przemyslu Mleczarskiego
Priority to FR7519938A priority Critical patent/FR2324239A1/fr
Publication of FR2324239A1 publication Critical patent/FR2324239A1/fr
Application granted granted Critical
Publication of FR2324239B1 publication Critical patent/FR2324239B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7519938A 1975-06-25 1975-06-25 Nouveau procede d'utilisation des enzymes proteolytiques-coagulants en vue de la coagulation des proteines du lait et de ses derives Granted FR2324239A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7519938A FR2324239A1 (fr) 1975-06-25 1975-06-25 Nouveau procede d'utilisation des enzymes proteolytiques-coagulants en vue de la coagulation des proteines du lait et de ses derives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7519938A FR2324239A1 (fr) 1975-06-25 1975-06-25 Nouveau procede d'utilisation des enzymes proteolytiques-coagulants en vue de la coagulation des proteines du lait et de ses derives

Publications (2)

Publication Number Publication Date
FR2324239A1 FR2324239A1 (fr) 1977-04-15
FR2324239B1 true FR2324239B1 (no) 1978-02-24

Family

ID=9157025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519938A Granted FR2324239A1 (fr) 1975-06-25 1975-06-25 Nouveau procede d'utilisation des enzymes proteolytiques-coagulants en vue de la coagulation des proteines du lait et de ses derives

Country Status (1)

Country Link
FR (1) FR2324239A1 (no)

Also Published As

Publication number Publication date
FR2324239A1 (fr) 1977-04-15

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Legal Events

Date Code Title Description
ST Notification of lapse