FR2322154A2 - COMPOSITION BASED ON SINGLE-CELL PROTEIN ENRICHED WITH FAT AND ITS MANUFACTURING PROCESS - Google Patents

COMPOSITION BASED ON SINGLE-CELL PROTEIN ENRICHED WITH FAT AND ITS MANUFACTURING PROCESS

Info

Publication number
FR2322154A2
FR2322154A2 FR7625958A FR7625958A FR2322154A2 FR 2322154 A2 FR2322154 A2 FR 2322154A2 FR 7625958 A FR7625958 A FR 7625958A FR 7625958 A FR7625958 A FR 7625958A FR 2322154 A2 FR2322154 A2 FR 2322154A2
Authority
FR
France
Prior art keywords
fat
manufacturing process
composition based
cell protein
protein enriched
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7625958A
Other languages
French (fr)
Other versions
FR2322154B2 (en
Inventor
Neville Craddock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of FR2322154A2 publication Critical patent/FR2322154A2/en
Application granted granted Critical
Publication of FR2322154B2 publication Critical patent/FR2322154B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
FR7625958A 1975-08-28 1976-08-27 COMPOSITION BASED ON SINGLE-CELL PROTEIN ENRICHED WITH FAT AND ITS MANUFACTURING PROCESS Granted FR2322154A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB35517/75A GB1562567A (en) 1975-08-28 1975-08-28 Animal feedstuffs

Publications (2)

Publication Number Publication Date
FR2322154A2 true FR2322154A2 (en) 1977-03-25
FR2322154B2 FR2322154B2 (en) 1979-03-23

Family

ID=10378635

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7625958A Granted FR2322154A2 (en) 1975-08-28 1976-08-27 COMPOSITION BASED ON SINGLE-CELL PROTEIN ENRICHED WITH FAT AND ITS MANUFACTURING PROCESS

Country Status (4)

Country Link
ES (1) ES451260A2 (en)
FR (1) FR2322154A2 (en)
GB (1) GB1562567A (en)
NL (1) NL7609491A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0209510A2 (en) * 1985-06-20 1987-01-21 Synfina - Oleofina S.A. Process for preparing new yeasts as food compounds for fries
EP0262669A2 (en) * 1986-10-02 1988-04-06 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL1806976T3 (en) * 2004-10-22 2014-07-31 Unilever Nv Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
BR112013000976A2 (en) * 2010-07-16 2018-05-15 Nutreco Nederland Bv improved component drying
SG11201503184RA (en) * 2012-10-24 2015-05-28 Abbott Lab Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2153696A5 (en) * 1971-09-21 1973-05-04 Bouffault Jean Claude Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat
FR2196126A2 (en) * 1972-07-31 1974-03-15 British Petroleum Co
FR2219758A1 (en) * 1973-03-02 1974-09-27 British Petroleum Co

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2153696A5 (en) * 1971-09-21 1973-05-04 Bouffault Jean Claude Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat
FR2196126A2 (en) * 1972-07-31 1974-03-15 British Petroleum Co
FR2219758A1 (en) * 1973-03-02 1974-09-27 British Petroleum Co

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0209510A2 (en) * 1985-06-20 1987-01-21 Synfina - Oleofina S.A. Process for preparing new yeasts as food compounds for fries
EP0209510A3 (en) * 1985-06-20 1987-12-23 Oleofina S.A. Process for preparing new yeasts as food compounds for fries
EP0262669A2 (en) * 1986-10-02 1988-04-06 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries

Also Published As

Publication number Publication date
NL7609491A (en) 1977-03-02
ES451260A2 (en) 1977-11-01
GB1562567A (en) 1980-03-12
FR2322154B2 (en) 1979-03-23

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