FR2318588A1 - Machine a saumurer la viande - Google Patents

Machine a saumurer la viande

Info

Publication number
FR2318588A1
FR2318588A1 FR7524453A FR7524453A FR2318588A1 FR 2318588 A1 FR2318588 A1 FR 2318588A1 FR 7524453 A FR7524453 A FR 7524453A FR 7524453 A FR7524453 A FR 7524453A FR 2318588 A1 FR2318588 A1 FR 2318588A1
Authority
FR
France
Prior art keywords
meat
brine
injection
needles
pump
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7524453A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7524453A priority Critical patent/FR2318588A1/fr
Publication of FR2318588A1 publication Critical patent/FR2318588A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7524453A 1975-07-24 1975-07-24 Machine a saumurer la viande Withdrawn FR2318588A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7524453A FR2318588A1 (fr) 1975-07-24 1975-07-24 Machine a saumurer la viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7524453A FR2318588A1 (fr) 1975-07-24 1975-07-24 Machine a saumurer la viande

Publications (1)

Publication Number Publication Date
FR2318588A1 true FR2318588A1 (fr) 1977-02-18

Family

ID=9158804

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7524453A Withdrawn FR2318588A1 (fr) 1975-07-24 1975-07-24 Machine a saumurer la viande

Country Status (1)

Country Link
FR (1) FR2318588A1 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443210A1 (fr) * 1978-12-08 1980-07-04 Townsend Engineering Co Procede et machine d'injection de liquides dans des produits a base de viande
WO1980002635A1 (fr) * 1979-06-05 1980-12-11 H Sommer Dispositif pour la salaison de la viande
AT390355B (de) * 1988-02-24 1990-04-25 Inject Star Poekelmasch Werkzeugkopf fuer eine vorrichtung zum injizieren von behandlungsfluessigkeit in fleisch
EP1323350A2 (fr) * 1995-07-17 2003-07-02 Townsend Engineering Company Procédé et appareil pour l'injection de fluides dans des produits carnés
EP1839489A1 (fr) * 2004-10-29 2007-10-03 Laboratorio de Investigacion Tecnologica, S.L. Procede automatise d'elaboration de jambons precedant l'etape de sechage dans un sechoir, et installation pour l'elaboration de jambons
CN109007645A (zh) * 2018-10-31 2018-12-18 郑立辉 鱼肉加工腌制装置

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2443210A1 (fr) * 1978-12-08 1980-07-04 Townsend Engineering Co Procede et machine d'injection de liquides dans des produits a base de viande
WO1980002635A1 (fr) * 1979-06-05 1980-12-11 H Sommer Dispositif pour la salaison de la viande
AT390355B (de) * 1988-02-24 1990-04-25 Inject Star Poekelmasch Werkzeugkopf fuer eine vorrichtung zum injizieren von behandlungsfluessigkeit in fleisch
EP1323350A2 (fr) * 1995-07-17 2003-07-02 Townsend Engineering Company Procédé et appareil pour l'injection de fluides dans des produits carnés
EP1323350A3 (fr) * 1995-07-17 2003-09-24 Townsend Engineering Company Procédé et appareil pour l'injection de fluides dans des produits carnés
EP1839489A1 (fr) * 2004-10-29 2007-10-03 Laboratorio de Investigacion Tecnologica, S.L. Procede automatise d'elaboration de jambons precedant l'etape de sechage dans un sechoir, et installation pour l'elaboration de jambons
EP1839489A4 (fr) * 2004-10-29 2010-03-10 Invest Tecnologica S L Lab De Procede automatise d'elaboration de jambons precedant l'etape de sechage dans un sechoir, et installation pour l'elaboration de jambons
CN109007645A (zh) * 2018-10-31 2018-12-18 郑立辉 鱼肉加工腌制装置

Similar Documents

Publication Publication Date Title
US3966974A (en) Curing of meat using organic nitrites
FR2318588A1 (fr) Machine a saumurer la viande
GB1433551A (en) Meat processing
GB1277964A (en) Processing of hams or pork shoulders
CA1084060A (fr) Derives acetal - et cetal - de l'acide ascorbique et anti-nitrosamine et methode d'utilisation
US3075843A (en) Method of making shaped meat products
JP2591783B2 (ja) 肉の塩漬方法
US4088793A (en) Control of nitrosamine formation in nitrite cured meat
GB1411926A (en) Preparation of sliced dried beef product
GB1353696A (en) Treatment of carcasses
Pivnick et al. Perigo effect in pork
US1951436A (en) Meat curing method
ES448665A1 (es) Metodo perfeccionado para la preparacion de tocino entreve- rado o bacon precocido en lonchas.
ES8304408A1 (es) Procedimiento de preparacion de un alimento carnico
EP0471470A2 (fr) Procédé d'attendrissement de viande avant l'abattage
ES254097A1 (es) Un procedimiento para la preparaciën de composiciones para mejorar la carne comestible
EP0438619B1 (fr) Viande cuite
GB413183A (en) An improved method of preserving meat
Wills et al. Effect of minerals and geraniol on levels of abscisic acid and the development of storage breakdown in apples
CA1051258A (fr) Prevention de la formation de nitrosamine dans les viandes traitees aux nutrites
GB1215060A (en) Process and apparatus for heat processing salted meats
FR2334287A1 (fr) Procede et fraises rotatives pour extraire le fourrage d'un silo
DE59102021D1 (de) Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren.
FR2230294A1 (en) Automatic meat slicing machine reduces damage to slices - by moving blade relative to stop plate during slicing
Dowierciał et al. Characteristics of sausages and smoked and cured products manufactured from pre-rigor meat in semi-technical conditions

Legal Events

Date Code Title Description
ST Notification of lapse