FR2317883B3 - - Google Patents

Info

Publication number
FR2317883B3
FR2317883B3 FR7621473A FR7621473A FR2317883B3 FR 2317883 B3 FR2317883 B3 FR 2317883B3 FR 7621473 A FR7621473 A FR 7621473A FR 7621473 A FR7621473 A FR 7621473A FR 2317883 B3 FR2317883 B3 FR 2317883B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7621473A
Other languages
French (fr)
Other versions
FR2317883A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OS BAD ROZWOJOWY PRZ
Original Assignee
OS BAD ROZWOJOWY PRZ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OS BAD ROZWOJOWY PRZ filed Critical OS BAD ROZWOJOWY PRZ
Publication of FR2317883A1 publication Critical patent/FR2317883A1/fr
Application granted granted Critical
Publication of FR2317883B3 publication Critical patent/FR2317883B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7621473A 1975-07-14 1976-07-13 Procede de fabrication de sucreries typiques a partir de l'albumine isolee animale, notamment de poisson et/ou d'organismes marins Granted FR2317883A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL18298075 1975-07-14

Publications (2)

Publication Number Publication Date
FR2317883A1 FR2317883A1 (fr) 1977-02-11
FR2317883B3 true FR2317883B3 (enrdf_load_html_response) 1979-04-06

Family

ID=19973385

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7621473A Granted FR2317883A1 (fr) 1975-07-14 1976-07-13 Procede de fabrication de sucreries typiques a partir de l'albumine isolee animale, notamment de poisson et/ou d'organismes marins

Country Status (1)

Country Link
FR (1) FR2317883A1 (enrdf_load_html_response)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3434283A1 (de) * 1984-09-19 1986-03-20 Deutsche Gelatine-Fabriken Stoess & Co GmbH, 6930 Eberbach Gummi- oder geleesuessware

Also Published As

Publication number Publication date
FR2317883A1 (fr) 1977-02-11

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Legal Events

Date Code Title Description
ST Notification of lapse