FR2314244B1 - - Google Patents

Info

Publication number
FR2314244B1
FR2314244B1 FR7519794A FR7519794A FR2314244B1 FR 2314244 B1 FR2314244 B1 FR 2314244B1 FR 7519794 A FR7519794 A FR 7519794A FR 7519794 A FR7519794 A FR 7519794A FR 2314244 B1 FR2314244 B1 FR 2314244B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7519794A
Other languages
French (fr)
Other versions
FR2314244A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CENTRALE D ACHATS COOPERATIFS
Original Assignee
CENTRALE D ACHATS COOPERATIFS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CENTRALE D ACHATS COOPERATIFS filed Critical CENTRALE D ACHATS COOPERATIFS
Priority to FR7519794A priority Critical patent/FR2314244A1/fr
Publication of FR2314244A1 publication Critical patent/FR2314244A1/fr
Application granted granted Critical
Publication of FR2314244B1 publication Critical patent/FR2314244B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
FR7519794A 1975-06-10 1975-06-10 Procede d'obtention d'une huile complete d'agrumes et huile obtenue par la mise en oeuvre de ce procede Granted FR2314244A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7519794A FR2314244A1 (fr) 1975-06-10 1975-06-10 Procede d'obtention d'une huile complete d'agrumes et huile obtenue par la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7519794A FR2314244A1 (fr) 1975-06-10 1975-06-10 Procede d'obtention d'une huile complete d'agrumes et huile obtenue par la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2314244A1 FR2314244A1 (fr) 1977-01-07
FR2314244B1 true FR2314244B1 (ja) 1979-04-13

Family

ID=9156961

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519794A Granted FR2314244A1 (fr) 1975-06-10 1975-06-10 Procede d'obtention d'une huile complete d'agrumes et huile obtenue par la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2314244A1 (ja)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR348111A (fr) * 1904-11-11 1905-04-03 Edward Joseph Sheehan Oléo-résine tirée de l'écorce des fruits appartenant au genre citrus, et son procédé de fabrication

Also Published As

Publication number Publication date
FR2314244A1 (fr) 1977-01-07

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Legal Events

Date Code Title Description
ST Notification of lapse