FR2312968B1 - - Google Patents

Info

Publication number
FR2312968B1
FR2312968B1 FR7505748A FR7505748A FR2312968B1 FR 2312968 B1 FR2312968 B1 FR 2312968B1 FR 7505748 A FR7505748 A FR 7505748A FR 7505748 A FR7505748 A FR 7505748A FR 2312968 B1 FR2312968 B1 FR 2312968B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7505748A
Other languages
French (fr)
Other versions
FR2312968A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7505748A priority Critical patent/FR2312968A1/fr
Publication of FR2312968A1 publication Critical patent/FR2312968A1/fr
Application granted granted Critical
Publication of FR2312968B1 publication Critical patent/FR2312968B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7505748A 1975-02-25 1975-02-25 Perfectionnement a la fabrication des lactoproteines en poudre obtenues par thermocoagulation Granted FR2312968A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7505748A FR2312968A1 (fr) 1975-02-25 1975-02-25 Perfectionnement a la fabrication des lactoproteines en poudre obtenues par thermocoagulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7505748A FR2312968A1 (fr) 1975-02-25 1975-02-25 Perfectionnement a la fabrication des lactoproteines en poudre obtenues par thermocoagulation

Publications (2)

Publication Number Publication Date
FR2312968A1 FR2312968A1 (fr) 1976-12-31
FR2312968B1 true FR2312968B1 (enExample) 1977-11-18

Family

ID=9151667

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7505748A Granted FR2312968A1 (fr) 1975-02-25 1975-02-25 Perfectionnement a la fabrication des lactoproteines en poudre obtenues par thermocoagulation

Country Status (1)

Country Link
FR (1) FR2312968A1 (enExample)

Also Published As

Publication number Publication date
FR2312968A1 (fr) 1976-12-31

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Legal Events

Date Code Title Description
ST Notification of lapse