FR2311843B1 - - Google Patents
Info
- Publication number
- FR2311843B1 FR2311843B1 FR7516560A FR7516560A FR2311843B1 FR 2311843 B1 FR2311843 B1 FR 2311843B1 FR 7516560 A FR7516560 A FR 7516560A FR 7516560 A FR7516560 A FR 7516560A FR 2311843 B1 FR2311843 B1 FR 2311843B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7516560A FR2311843A1 (en) | 1975-05-22 | 1975-05-22 | Bulk mfr. of red wine using cold sulphiting - to accelerate extraction of colouring matter from grape skins |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7516560A FR2311843A1 (en) | 1975-05-22 | 1975-05-22 | Bulk mfr. of red wine using cold sulphiting - to accelerate extraction of colouring matter from grape skins |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2311843A1 FR2311843A1 (en) | 1976-12-17 |
FR2311843B1 true FR2311843B1 (en) | 1978-11-03 |
Family
ID=9155749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7516560A Granted FR2311843A1 (en) | 1975-05-22 | 1975-05-22 | Bulk mfr. of red wine using cold sulphiting - to accelerate extraction of colouring matter from grape skins |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2311843A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106318752A (en) * | 2016-08-23 | 2017-01-11 | 甘孜州康定红葡萄酒业有限公司 | Low-temperature extended maceration method suitable for making dry red wine from plateau wine making grapes |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2494716B1 (en) * | 1980-11-25 | 1986-03-21 | Ecal Francois | IMPROVEMENTS ON HARVESTING HARVESTED HARVESTING DEVICES IN HOT WINE |
IT1231725B (en) * | 1989-08-11 | 1991-12-21 | Inverni Della Beffa Spa | PROCEDURE FOR THE PREPARATION OF HIGH-CONTENT EXTRACTS IN ANTOCYANOSIDES. |
DE4036078A1 (en) * | 1990-11-13 | 1992-05-14 | Steinecker Anton Entwicklung | PRESSURE PRESSURE PROCEDURE |
WO2002092754A1 (en) * | 2001-05-15 | 2002-11-21 | Velo Spa | Process and apparatus to combine heat-assisted maceration and self-enrichment in the production of red and rose wines. |
FR3062655B1 (en) * | 2017-02-03 | 2019-04-12 | Biomco | PROCESS FOR VINIFICATION IN DEBOURBED JUICES |
-
1975
- 1975-05-22 FR FR7516560A patent/FR2311843A1/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106318752A (en) * | 2016-08-23 | 2017-01-11 | 甘孜州康定红葡萄酒业有限公司 | Low-temperature extended maceration method suitable for making dry red wine from plateau wine making grapes |
Also Published As
Publication number | Publication date |
---|---|
FR2311843A1 (en) | 1976-12-17 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |