FR2299385A1 - Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin - Google Patents

Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin

Info

Publication number
FR2299385A1
FR2299385A1 FR7503239A FR7503239A FR2299385A1 FR 2299385 A1 FR2299385 A1 FR 2299385A1 FR 7503239 A FR7503239 A FR 7503239A FR 7503239 A FR7503239 A FR 7503239A FR 2299385 A1 FR2299385 A1 FR 2299385A1
Authority
FR
France
Prior art keywords
colourings
obtd
foodstuff
anthocyan
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7503239A
Other languages
French (fr)
Other versions
FR2299385B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FINEDOC SICA SA
Original Assignee
FINEDOC SICA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FINEDOC SICA SA filed Critical FINEDOC SICA SA
Priority to FR7503239A priority Critical patent/FR2299385A1/en
Publication of FR2299385A1 publication Critical patent/FR2299385A1/en
Application granted granted Critical
Publication of FR2299385B1 publication Critical patent/FR2299385B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Anthocyans, useful as foodstuff colourings, are obtd. by extraction of grape marc or similar by-producing of the wine industry, to give a clear soln., treating this with an adsorbant resin or a weakly basic anionic resin and eluting with a soln. contg. a ketone, an amide or an aq. soln. of an alkali(ne earth) hydroxide.
FR7503239A 1975-02-03 1975-02-03 Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin Granted FR2299385A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7503239A FR2299385A1 (en) 1975-02-03 1975-02-03 Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7503239A FR2299385A1 (en) 1975-02-03 1975-02-03 Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin

Publications (2)

Publication Number Publication Date
FR2299385A1 true FR2299385A1 (en) 1976-08-27
FR2299385B1 FR2299385B1 (en) 1977-07-22

Family

ID=9150644

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7503239A Granted FR2299385A1 (en) 1975-02-03 1975-02-03 Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin

Country Status (1)

Country Link
FR (1) FR2299385A1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2458577A1 (en) * 1979-06-08 1981-01-02 Coca Cola Co PROCESS FOR EXTRACTING NATURAL PRODUCTS A COLORANT FROM THE ANTHOCYANINE GROUP
WO1989006671A1 (en) * 1988-01-12 1989-07-27 Institut Bioorganicheskoi Khimii Akademii Nauk Uzb Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it
EP0412300A2 (en) * 1989-08-11 1991-02-13 INDENA S.p.A. Process for the preparation of extracts having high content in anthocyanosides
WO2000047596A1 (en) * 1999-02-15 2000-08-17 Ferlux (Societe Anonyme) Method for purifying a red fruit extract containing anthocyanosides
WO2001068797A1 (en) * 2000-03-17 2001-09-20 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
ITMI20091147A1 (en) * 2009-06-30 2011-01-01 Resindion S R L PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378040B1 (en) 1977-01-24 1981-01-02 Rhone Poulenc Ind
CH642990A5 (en) 1978-07-24 1984-05-15 Parke Davis & Co METHOD FOR COLORING GELATINE FOR CAPSULES WITH THE HELP OF A NATURAL DYE STABILIZED AGAINST DEGRADATION BY LIGHT OR OXIDATION.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2153058A1 (en) * 1971-09-16 1973-04-27 Rohm & Haas

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2153058A1 (en) * 1971-09-16 1973-04-27 Rohm & Haas

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, VOLUME 80 1974 , PAGE 329, REFERENCE 26076F.) *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2458577A1 (en) * 1979-06-08 1981-01-02 Coca Cola Co PROCESS FOR EXTRACTING NATURAL PRODUCTS A COLORANT FROM THE ANTHOCYANINE GROUP
WO1989006671A1 (en) * 1988-01-12 1989-07-27 Institut Bioorganicheskoi Khimii Akademii Nauk Uzb Food colouring agent made of vegetable raw material, method of making it and alcohol-free tonic drink containing it
EP0412300A2 (en) * 1989-08-11 1991-02-13 INDENA S.p.A. Process for the preparation of extracts having high content in anthocyanosides
EP0412300A3 (en) * 1989-08-11 1992-04-01 Inverni Della Beffa S.P.A. Process for the preparation of extracts having high content in anthocyanosides
WO2000047596A1 (en) * 1999-02-15 2000-08-17 Ferlux (Societe Anonyme) Method for purifying a red fruit extract containing anthocyanosides
FR2789684A1 (en) * 1999-02-15 2000-08-18 Ferlux PROCESS FOR PURIFYING A RED FRUIT EXTRACT CONTAINING ANTHOCYANOSIDES, EXTRACT OBTAINED BY THE PROCESS AND USE OF SAID EXTRACT
US6461648B2 (en) 1999-02-15 2002-10-08 Ferlux (Societe Anonyme) Process for the purification of a red fruit extract containing anthocyanosides, extract obtained from the process and use of said extract
WO2001068797A1 (en) * 2000-03-17 2001-09-20 Subvidouro, C.R.L. Method for producing tartaric acid and a concentrate of grape pigments
ITMI20091147A1 (en) * 2009-06-30 2011-01-01 Resindion S R L PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Also Published As

Publication number Publication date
FR2299385B1 (en) 1977-07-22

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Legal Events

Date Code Title Description
ST Notification of lapse