FR2298962B1 - - Google Patents

Info

Publication number
FR2298962B1
FR2298962B1 FR7502887A FR7502887A FR2298962B1 FR 2298962 B1 FR2298962 B1 FR 2298962B1 FR 7502887 A FR7502887 A FR 7502887A FR 7502887 A FR7502887 A FR 7502887A FR 2298962 B1 FR2298962 B1 FR 2298962B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7502887A
Other languages
French (fr)
Other versions
FR2298962A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7502887A priority Critical patent/FR2298962A1/fr
Publication of FR2298962A1 publication Critical patent/FR2298962A1/fr
Application granted granted Critical
Publication of FR2298962B1 publication Critical patent/FR2298962B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR7502887A 1975-01-30 1975-01-30 Procede d'aromatisation d'un produit alimentaire contenant des morceaux identifiables Granted FR2298962A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7502887A FR2298962A1 (fr) 1975-01-30 1975-01-30 Procede d'aromatisation d'un produit alimentaire contenant des morceaux identifiables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7502887A FR2298962A1 (fr) 1975-01-30 1975-01-30 Procede d'aromatisation d'un produit alimentaire contenant des morceaux identifiables

Publications (2)

Publication Number Publication Date
FR2298962A1 FR2298962A1 (fr) 1976-08-27
FR2298962B1 true FR2298962B1 (fi) 1980-03-14

Family

ID=9150506

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7502887A Granted FR2298962A1 (fr) 1975-01-30 1975-01-30 Procede d'aromatisation d'un produit alimentaire contenant des morceaux identifiables

Country Status (1)

Country Link
FR (1) FR2298962A1 (fi)

Also Published As

Publication number Publication date
FR2298962A1 (fr) 1976-08-27

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Legal Events

Date Code Title Description
ST Notification of lapse