FR2297573B1 - - Google Patents

Info

Publication number
FR2297573B1
FR2297573B1 FR7500971A FR7500971A FR2297573B1 FR 2297573 B1 FR2297573 B1 FR 2297573B1 FR 7500971 A FR7500971 A FR 7500971A FR 7500971 A FR7500971 A FR 7500971A FR 2297573 B1 FR2297573 B1 FR 2297573B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7500971A
Other languages
French (fr)
Other versions
FR2297573A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST MASLODELNOI SYRODELNOI
Original Assignee
INST MASLODELNOI SYRODELNOI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST MASLODELNOI SYRODELNOI filed Critical INST MASLODELNOI SYRODELNOI
Priority to FR7500971A priority Critical patent/FR2297573A1/en
Publication of FR2297573A1 publication Critical patent/FR2297573A1/en
Application granted granted Critical
Publication of FR2297573B1 publication Critical patent/FR2297573B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7500971A 1975-01-14 1975-01-14 Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality Granted FR2297573A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7500971A FR2297573A1 (en) 1975-01-14 1975-01-14 Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7500971A FR2297573A1 (en) 1975-01-14 1975-01-14 Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality

Publications (2)

Publication Number Publication Date
FR2297573A1 FR2297573A1 (en) 1976-08-13
FR2297573B1 true FR2297573B1 (en) 1977-10-21

Family

ID=9149740

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7500971A Granted FR2297573A1 (en) 1975-01-14 1975-01-14 Butter from cream finely dispersed into refrigerated neutral gas - provides cheaper, longer storing without loss of original quality

Country Status (1)

Country Link
FR (1) FR2297573A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD131339A1 (en) * 1977-06-07 1978-06-21 Arnold Balla METHOD FOR PRODUCING A MATCHING DAIRY PRODUCT

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2203591A1 (en) * 1972-10-25 1974-05-17 V Nauchno Issle Butter prodn - by atomizing high fat content cream and cooling in liquefied inert gas

Also Published As

Publication number Publication date
FR2297573A1 (en) 1976-08-13

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Legal Events

Date Code Title Description
ST Notification of lapse