FR2294649B1 - - Google Patents
Info
- Publication number
- FR2294649B1 FR2294649B1 FR7442121A FR7442121A FR2294649B1 FR 2294649 B1 FR2294649 B1 FR 2294649B1 FR 7442121 A FR7442121 A FR 7442121A FR 7442121 A FR7442121 A FR 7442121A FR 2294649 B1 FR2294649 B1 FR 2294649B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7442121A FR2294649A1 (fr) | 1974-12-19 | 1974-12-19 | Composition alimentaire stabilisee a l'etat humide pour bebe |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7442121A FR2294649A1 (fr) | 1974-12-19 | 1974-12-19 | Composition alimentaire stabilisee a l'etat humide pour bebe |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2294649A1 FR2294649A1 (fr) | 1976-07-16 |
FR2294649B1 true FR2294649B1 (xx) | 1981-06-19 |
Family
ID=9146419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7442121A Granted FR2294649A1 (fr) | 1974-12-19 | 1974-12-19 | Composition alimentaire stabilisee a l'etat humide pour bebe |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2294649A1 (xx) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4418090A (en) | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080138495A1 (en) * | 2003-06-23 | 2008-06-12 | Anthony John Barraclough | Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same |
-
1974
- 1974-12-19 FR FR7442121A patent/FR2294649A1/fr active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4418090A (en) | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
Also Published As
Publication number | Publication date |
---|---|
FR2294649A1 (fr) | 1976-07-16 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |