FR2292432B2 - - Google Patents

Info

Publication number
FR2292432B2
FR2292432B2 FR7439204A FR7439204A FR2292432B2 FR 2292432 B2 FR2292432 B2 FR 2292432B2 FR 7439204 A FR7439204 A FR 7439204A FR 7439204 A FR7439204 A FR 7439204A FR 2292432 B2 FR2292432 B2 FR 2292432B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7439204A
Other languages
French (fr)
Other versions
FR2292432A2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7439204A priority Critical patent/FR2292432A2/fr
Publication of FR2292432A2 publication Critical patent/FR2292432A2/fr
Application granted granted Critical
Publication of FR2292432B2 publication Critical patent/FR2292432B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
FR7439204A 1974-11-29 1974-11-29 Perfectionnement a la valorisation des sous-produits laitiers Granted FR2292432A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7439204A FR2292432A2 (fr) 1974-11-29 1974-11-29 Perfectionnement a la valorisation des sous-produits laitiers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7439204A FR2292432A2 (fr) 1974-11-29 1974-11-29 Perfectionnement a la valorisation des sous-produits laitiers

Publications (2)

Publication Number Publication Date
FR2292432A2 FR2292432A2 (fr) 1976-06-25
FR2292432B2 true FR2292432B2 (zh) 1978-11-24

Family

ID=9145408

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7439204A Granted FR2292432A2 (fr) 1974-11-29 1974-11-29 Perfectionnement a la valorisation des sous-produits laitiers

Country Status (1)

Country Link
FR (1) FR2292432A2 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2450567A1 (fr) * 1979-03-05 1980-10-03 Maupas Jean Procede et equipement d'epuration de lactoserum
FR2581055A1 (fr) * 1985-04-26 1986-10-31 Fives Cail Babcock Perfectionnements aux procedes de fermentation lactique avec traitement biologique des effluents
GB9009000D0 (en) * 1990-04-21 1990-06-20 Bovril Ltd Novel process
TR26994A (tr) * 1991-05-06 1994-09-13 Cpc International Inc Mayali ve mayasiz proteinlerden yeni özlerin üretimi icin ortak hidrolitik islem.
WO2017108125A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition

Also Published As

Publication number Publication date
FR2292432A2 (fr) 1976-06-25

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