FR2290847B3 - - Google Patents
Info
- Publication number
- FR2290847B3 FR2290847B3 FR7437352A FR7437352A FR2290847B3 FR 2290847 B3 FR2290847 B3 FR 2290847B3 FR 7437352 A FR7437352 A FR 7437352A FR 7437352 A FR7437352 A FR 7437352A FR 2290847 B3 FR2290847 B3 FR 2290847B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437352A FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7437352A FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2290847A1 FR2290847A1 (fr) | 1976-06-11 |
| FR2290847B3 true FR2290847B3 (US20020128544A1-20020912-P00008.png) | 1977-08-12 |
Family
ID=9144869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7437352A Granted FR2290847A1 (fr) | 1974-11-13 | 1974-11-13 | Fabrication en continu de caille de fromagerie |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2290847A1 (US20020128544A1-20020912-P00008.png) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2442592A1 (fr) * | 1978-06-14 | 1980-06-27 | Bel Fromageries | Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus |
| NZ199366A (en) * | 1982-03-20 | 1986-05-09 | N Z Dairy Board | Foodstuff,protein in a liquid,protein-containing composition modified by coagulating enzyme |
| CN100353834C (zh) * | 2002-02-19 | 2007-12-12 | 方塔拉合作集团有限公司 | 乳制品及制法 |
| CN109169945A (zh) * | 2018-10-30 | 2019-01-11 | 妙可蓝多（天津）食品科技有限公司 | 一种具有良好风味和物理性质的奶酪及生产工艺 |
-
1974
- 1974-11-13 FR FR7437352A patent/FR2290847A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2290847A1 (fr) | 1976-06-11 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |