FR2290161B3 - - Google Patents

Info

Publication number
FR2290161B3
FR2290161B3 FR7437030A FR7437030A FR2290161B3 FR 2290161 B3 FR2290161 B3 FR 2290161B3 FR 7437030 A FR7437030 A FR 7437030A FR 7437030 A FR7437030 A FR 7437030A FR 2290161 B3 FR2290161 B3 FR 2290161B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7437030A
Other languages
French (fr)
Other versions
FR2290161A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PENNIELLO MAURICETTE
Original Assignee
PENNIELLO MAURICETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PENNIELLO MAURICETTE filed Critical PENNIELLO MAURICETTE
Priority to FR7437030A priority Critical patent/FR2290161A1/fr
Publication of FR2290161A1 publication Critical patent/FR2290161A1/fr
Application granted granted Critical
Publication of FR2290161B3 publication Critical patent/FR2290161B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
FR7437030A 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu Granted FR2290161A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7437030A FR2290161A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7437030A FR2290161A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu

Publications (2)

Publication Number Publication Date
FR2290161A1 FR2290161A1 (fr) 1976-06-04
FR2290161B3 true FR2290161B3 (ref) 1977-08-12

Family

ID=9144772

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7437030A Granted FR2290161A1 (fr) 1974-11-08 1974-11-08 Procede de preparation et de mise en conserves sous tubes d'une creme d'anchois et produit obtenu

Country Status (1)

Country Link
FR (1) FR2290161A1 (ref)

Also Published As

Publication number Publication date
FR2290161A1 (fr) 1976-06-04

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