FR2285078A1 - Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueur - Google Patents
Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueurInfo
- Publication number
- FR2285078A1 FR2285078A1 FR7432232A FR7432232A FR2285078A1 FR 2285078 A1 FR2285078 A1 FR 2285078A1 FR 7432232 A FR7432232 A FR 7432232A FR 7432232 A FR7432232 A FR 7432232A FR 2285078 A1 FR2285078 A1 FR 2285078A1
- Authority
- FR
- France
- Prior art keywords
- bon
- liqueur
- nougat
- praline
- outside
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Fabrication of bon-bons or pralines contg. a liq. based on spirits e. g. liquers whisky, rum etc., enclosed in a sugar crust, by coating this with a layer of chocolate acting as an intermediate support for a mass of nougat. Enables nougat to be used as an outer layer of a liqueur bon-bon; this would not be possible if the nougat were applied directly to the sugar crust enclosing the liqueur of spirit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7432232A FR2285078A1 (en) | 1974-09-20 | 1974-09-20 | Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueur |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7432232A FR2285078A1 (en) | 1974-09-20 | 1974-09-20 | Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueur |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2285078A1 true FR2285078A1 (en) | 1976-04-16 |
FR2285078B3 FR2285078B3 (en) | 1977-07-01 |
Family
ID=9143392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7432232A Granted FR2285078A1 (en) | 1974-09-20 | 1974-09-20 | Liqueur-type bon-bon or praline - having nougat outside the sugar crust containing the liqueur |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2285078A1 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0064155A2 (en) * | 1981-04-24 | 1982-11-10 | Ferrero S.p.A. | Confectionery product with a filling |
EP0086319A2 (en) * | 1981-12-30 | 1983-08-24 | Ferrero S.p.A. | Filled sweets with wafer shell and process for their production |
EP0166446A2 (en) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Chocolate with liquid filling |
FR2668035A1 (en) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Sweet filled with several flavours and device for producing it |
EP0776609A1 (en) * | 1995-11-30 | 1997-06-04 | Innogram AG | Composite chocolate articles |
ES2211310A1 (en) * | 2002-10-14 | 2004-07-01 | Manuel Gil Clemente | Sweet is composed of external covering of chocolate and of filling of 84.43 per cent fondant |
WO2005048728A1 (en) * | 2003-11-14 | 2005-06-02 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
-
1974
- 1974-09-20 FR FR7432232A patent/FR2285078A1/en active Granted
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0064155A2 (en) * | 1981-04-24 | 1982-11-10 | Ferrero S.p.A. | Confectionery product with a filling |
EP0064155A3 (en) * | 1981-04-24 | 1983-04-06 | Ferrero S.P.A. | Confectionery product with a filling |
EP0086319A2 (en) * | 1981-12-30 | 1983-08-24 | Ferrero S.p.A. | Filled sweets with wafer shell and process for their production |
EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
EP0166446A2 (en) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Chocolate with liquid filling |
EP0166446A3 (en) * | 1984-06-27 | 1986-12-30 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Chocolate with liquid filling |
FR2668035A1 (en) * | 1990-10-19 | 1992-04-24 | Nougalet Ets | Sweet filled with several flavours and device for producing it |
EP0776609A1 (en) * | 1995-11-30 | 1997-06-04 | Innogram AG | Composite chocolate articles |
WO1997019602A1 (en) * | 1995-11-30 | 1997-06-05 | Innogram Ag | Chocolate articles |
ES2211310A1 (en) * | 2002-10-14 | 2004-07-01 | Manuel Gil Clemente | Sweet is composed of external covering of chocolate and of filling of 84.43 per cent fondant |
WO2005048728A1 (en) * | 2003-11-14 | 2005-06-02 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
AU2004290954B2 (en) * | 2003-11-14 | 2010-04-22 | Mondelez Uk Holdings & Services Limited | Liquid-filled confectionery compositions |
Also Published As
Publication number | Publication date |
---|---|
FR2285078B3 (en) | 1977-07-01 |
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