FR2277623B1 - - Google Patents

Info

Publication number
FR2277623B1
FR2277623B1 FR7424439A FR7424439A FR2277623B1 FR 2277623 B1 FR2277623 B1 FR 2277623B1 FR 7424439 A FR7424439 A FR 7424439A FR 7424439 A FR7424439 A FR 7424439A FR 2277623 B1 FR2277623 B1 FR 2277623B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7424439A
Other languages
French (fr)
Other versions
FR2277623A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7424439A priority Critical patent/FR2277623A1/fr
Publication of FR2277623A1 publication Critical patent/FR2277623A1/fr
Application granted granted Critical
Publication of FR2277623B1 publication Critical patent/FR2277623B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7424439A 1974-07-12 1974-07-12 Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere Granted FR2277623A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7424439A FR2277623A1 (fr) 1974-07-12 1974-07-12 Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7424439A FR2277623A1 (fr) 1974-07-12 1974-07-12 Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere

Publications (2)

Publication Number Publication Date
FR2277623A1 FR2277623A1 (fr) 1976-02-06
FR2277623B1 true FR2277623B1 (ja) 1978-03-24

Family

ID=9141245

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7424439A Granted FR2277623A1 (fr) 1974-07-12 1974-07-12 Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere

Country Status (1)

Country Link
FR (1) FR2277623A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1222813B (it) * 1987-10-02 1990-09-12 Linea Natura S R L Dolce a pasta lievitata fritta del tipo krapfen o simile e procedimento per la sua preparazione

Also Published As

Publication number Publication date
FR2277623A1 (fr) 1976-02-06

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Legal Events

Date Code Title Description
ST Notification of lapse