FR2276002B1 - - Google Patents

Info

Publication number
FR2276002B1
FR2276002B1 FR7422496A FR7422496A FR2276002B1 FR 2276002 B1 FR2276002 B1 FR 2276002B1 FR 7422496 A FR7422496 A FR 7422496A FR 7422496 A FR7422496 A FR 7422496A FR 2276002 B1 FR2276002 B1 FR 2276002B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7422496A
Other languages
French (fr)
Other versions
FR2276002A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7422496A priority Critical patent/FR2276002A1/en
Publication of FR2276002A1 publication Critical patent/FR2276002A1/en
Application granted granted Critical
Publication of FR2276002B1 publication Critical patent/FR2276002B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7422496A 1974-06-27 1974-06-27 Dry food compositions with high fat content - prepd. by emulsifying fat, adding other ingredients, then cooking Granted FR2276002A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7422496A FR2276002A1 (en) 1974-06-27 1974-06-27 Dry food compositions with high fat content - prepd. by emulsifying fat, adding other ingredients, then cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7422496A FR2276002A1 (en) 1974-06-27 1974-06-27 Dry food compositions with high fat content - prepd. by emulsifying fat, adding other ingredients, then cooking

Publications (2)

Publication Number Publication Date
FR2276002A1 FR2276002A1 (en) 1976-01-23
FR2276002B1 true FR2276002B1 (en) 1978-07-13

Family

ID=9140612

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7422496A Granted FR2276002A1 (en) 1974-06-27 1974-06-27 Dry food compositions with high fat content - prepd. by emulsifying fat, adding other ingredients, then cooking

Country Status (1)

Country Link
FR (1) FR2276002A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20040136A1 (en) 2004-03-17 2004-06-17 Orsogna Dolciaria Soc Uniperso PROCEDURE FOR THE PRODUCTION OF MERINGUE BY EXTRUSION AND RELATED PRODUCTS.

Also Published As

Publication number Publication date
FR2276002A1 (en) 1976-01-23

Similar Documents

Publication Publication Date Title
FR2281263B1 (en)
FR2263272B1 (en)
FR2271807B2 (en)
FR2271936B1 (en)
JPS50128546U (en)
FR2266140A1 (en)
JPS512295U (en)
JPS51594U (en)
JPS50149231U (en)
JPS50150010A (en)
JPS50154363A (en)
JPS5157053U (en)
JPS50140028A (en)
JPS50138343U (en)
CS174467B1 (en)
JPS50107007U (en)
CH584549A5 (en)
CH582404A5 (en)
BG20667A1 (en)
BG20747A2 (en)
BG20853A1 (en)
CH580969A5 (en)
CH588064A5 (en)
CH584815A5 (en)
DD122641A5 (en)

Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property