FR2272604B1 - - Google Patents

Info

Publication number
FR2272604B1
FR2272604B1 FR7440462A FR7440462A FR2272604B1 FR 2272604 B1 FR2272604 B1 FR 2272604B1 FR 7440462 A FR7440462 A FR 7440462A FR 7440462 A FR7440462 A FR 7440462A FR 2272604 B1 FR2272604 B1 FR 2272604B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7440462A
Other languages
French (fr)
Other versions
FR2272604A1 (cs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAGUILHARRE PIERRE
Original Assignee
LAGUILHARRE PIERRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742426195 external-priority patent/DE2426195A1/de
Priority claimed from DE19742451985 external-priority patent/DE2451985A1/de
Application filed by LAGUILHARRE PIERRE filed Critical LAGUILHARRE PIERRE
Publication of FR2272604A1 publication Critical patent/FR2272604A1/fr
Application granted granted Critical
Publication of FR2272604B1 publication Critical patent/FR2272604B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7440462A 1974-05-29 1974-12-10 Expired FR2272604B1 (cs)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742426195 DE2426195A1 (de) 1974-05-29 1974-05-29 Verfahren zur kaeseherstellung
DE19742451985 DE2451985A1 (de) 1974-11-02 1974-11-02 Verfahren zur kaeseherstellung

Publications (2)

Publication Number Publication Date
FR2272604A1 FR2272604A1 (cs) 1975-12-26
FR2272604B1 true FR2272604B1 (cs) 1978-06-23

Family

ID=25767214

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7440462A Expired FR2272604B1 (cs) 1974-05-29 1974-12-10

Country Status (4)

Country Link
CH (1) CH604549A5 (cs)
ES (1) ES437431A1 (cs)
FR (1) FR2272604B1 (cs)
GB (1) GB1498437A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2379257A1 (fr) * 1977-02-04 1978-09-01 Pannetier Jean Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus
NL1008115C2 (nl) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Werkwijze voor het bereiden van kaas.

Also Published As

Publication number Publication date
GB1498437A (en) 1978-01-18
FR2272604A1 (cs) 1975-12-26
CH604549A5 (cs) 1978-09-15
ES437431A1 (es) 1976-12-01

Similar Documents

Publication Publication Date Title
FR2282815B2 (cs)
FR2266923A1 (cs)
FR2256771B1 (cs)
FR2284320B1 (cs)
FR2261943B2 (cs)
FR2291529B1 (cs)
JPS50101639A (cs)
FR2272604B1 (cs)
HU169742B (cs)
JPS50102471A (cs)
FR2295774B1 (cs)
JPS50101355A (cs)
FR2289108B3 (cs)
JPS50102030U (cs)
CH566915A5 (cs)
CH1727074A4 (cs)
DD116713A1 (cs)
DD109673A1 (cs)
CH581044A5 (cs)
CH569666A5 (cs)
CH569220A5 (cs)
CH568539A5 (cs)
CH568134A5 (cs)
BG21129A1 (cs)
CH566410A5 (cs)

Legal Events

Date Code Title Description
ST Notification of lapse