FR2270531B1 - - Google Patents

Info

Publication number
FR2270531B1
FR2270531B1 FR7416325A FR7416325A FR2270531B1 FR 2270531 B1 FR2270531 B1 FR 2270531B1 FR 7416325 A FR7416325 A FR 7416325A FR 7416325 A FR7416325 A FR 7416325A FR 2270531 B1 FR2270531 B1 FR 2270531B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7416325A
Other languages
French (fr)
Other versions
FR2270531A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grumman Allied Industries Inc
Original Assignee
Grumman Allied Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grumman Allied Industries Inc filed Critical Grumman Allied Industries Inc
Priority to FR7416325A priority Critical patent/FR2270531A1/fr
Publication of FR2270531A1 publication Critical patent/FR2270531A1/fr
Application granted granted Critical
Publication of FR2270531B1 publication Critical patent/FR2270531B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7416325A 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air Granted FR2270531A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7416325A FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7416325A FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Publications (2)

Publication Number Publication Date
FR2270531A1 FR2270531A1 (en) 1975-12-05
FR2270531B1 true FR2270531B1 (cs) 1981-05-29

Family

ID=9138708

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7416325A Granted FR2270531A1 (en) 1974-05-10 1974-05-10 Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air

Country Status (1)

Country Link
FR (1) FR2270531A1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT368843B (de) * 1980-01-11 1982-11-10 Wein Gedeon Verfahren zur konservierung von lebensmitteln, insbesondere backwaren
KR950007612B1 (ko) * 1987-05-18 1995-07-13 노오링 스이산쇼오 노오교오 세이부쓰시겐 겐큐쇼 과실 및 야채의 저장방법
US7228793B2 (en) 2002-11-25 2007-06-12 Fizzy Fruit, LLC Carbonation system for enhancing the flavor of fruits and vegetables

Also Published As

Publication number Publication date
FR2270531A1 (en) 1975-12-05

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Legal Events

Date Code Title Description
TP Transmission of property
TP Transmission of property
ST Notification of lapse