FR2269874A1 - - Google Patents

Info

Publication number
FR2269874A1
FR2269874A1 FR7412354A FR7412354A FR2269874A1 FR 2269874 A1 FR2269874 A1 FR 2269874A1 FR 7412354 A FR7412354 A FR 7412354A FR 7412354 A FR7412354 A FR 7412354A FR 2269874 A1 FR2269874 A1 FR 2269874A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7412354A
Other languages
French (fr)
Other versions
FR2269874B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCAETLA SA
Original Assignee
SCAETLA SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCAETLA SA filed Critical SCAETLA SA
Priority to FR7412354A priority Critical patent/FR2269874B1/fr
Priority to ES436054A priority patent/ES436054A1/en
Priority to JP4073575A priority patent/JPS50154444A/ja
Publication of FR2269874A1 publication Critical patent/FR2269874A1/fr
Application granted granted Critical
Publication of FR2269874B1 publication Critical patent/FR2269874B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
    • F28D7/00—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall
    • F28D7/10—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically
    • F28D7/106—Heat-exchange apparatus having stationary tubular conduit assemblies for both heat-exchange media, the media being in contact with different sides of a conduit wall the conduits being arranged one within the other, e.g. concentrically consisting of two coaxial conduits or modules of two coaxial conduits
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F9/00—Casings; Header boxes; Auxiliary supports for elements; Auxiliary members within casings

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR7412354A 1974-04-03 1974-04-03 Expired FR2269874B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7412354A FR2269874B1 (en) 1974-04-03 1974-04-03
ES436054A ES436054A1 (en) 1974-04-03 1975-03-26 Device and exchanger of thermal treatment of food liquids. (Machine-translation by Google Translate, not legally binding)
JP4073575A JPS50154444A (en) 1974-04-03 1975-04-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7412354A FR2269874B1 (en) 1974-04-03 1974-04-03

Publications (2)

Publication Number Publication Date
FR2269874A1 true FR2269874A1 (en) 1975-12-05
FR2269874B1 FR2269874B1 (en) 1979-05-25

Family

ID=9137420

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7412354A Expired FR2269874B1 (en) 1974-04-03 1974-04-03

Country Status (3)

Country Link
JP (1) JPS50154444A (en)
ES (1) ES436054A1 (en)
FR (1) FR2269874B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528068A1 (en) * 1982-03-12 1983-12-09 Bruch Guy Wine prodn. improved by heating and cooling appts. - suitable for farm use and with programmable controller
FR2545594A1 (en) * 1983-05-05 1984-11-09 Scoma Energie Heat exchanger
US4593611A (en) * 1982-03-12 1986-06-10 Guy Bruch Vinification apparatus

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5861713A (en) * 1981-10-06 1983-04-12 三菱重工業株式会社 Sake heating method and apparatus
WO2010007687A1 (en) * 2008-07-18 2010-01-21 株式会社前川製作所 Fermenting and aging device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2528068A1 (en) * 1982-03-12 1983-12-09 Bruch Guy Wine prodn. improved by heating and cooling appts. - suitable for farm use and with programmable controller
US4593611A (en) * 1982-03-12 1986-06-10 Guy Bruch Vinification apparatus
FR2545594A1 (en) * 1983-05-05 1984-11-09 Scoma Energie Heat exchanger

Also Published As

Publication number Publication date
JPS50154444A (en) 1975-12-12
ES436054A1 (en) 1977-01-01
FR2269874B1 (en) 1979-05-25

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse