FR2269577A1 - Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol - Google Patents

Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol

Info

Publication number
FR2269577A1
FR2269577A1 FR7415823A FR7415823A FR2269577A1 FR 2269577 A1 FR2269577 A1 FR 2269577A1 FR 7415823 A FR7415823 A FR 7415823A FR 7415823 A FR7415823 A FR 7415823A FR 2269577 A1 FR2269577 A1 FR 2269577A1
Authority
FR
France
Prior art keywords
nuts
prepd
boiling
alcohol
lieur
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7415823A
Other languages
French (fr)
Other versions
FR2269577B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GINEBRE CLAUDE
Original Assignee
GINEBRE CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GINEBRE CLAUDE filed Critical GINEBRE CLAUDE
Priority to FR7415823A priority Critical patent/FR2269577A1/en
Publication of FR2269577A1 publication Critical patent/FR2269577A1/en
Application granted granted Critical
Publication of FR2269577B1 publication Critical patent/FR2269577B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

Nut kernel liqueur with good storage props. is prepd. by boiling the nuts in 35% syrup at 105 degrees , for, i.e. 1/2 hr. The nuts are then dried in air at room temp. They are then immersed in a 60% syrup mixed with 30-40% of 50 degrees alcohol, 30% wt. of nuts being used.
FR7415823A 1974-04-30 1974-04-30 Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol Granted FR2269577A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7415823A FR2269577A1 (en) 1974-04-30 1974-04-30 Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7415823A FR2269577A1 (en) 1974-04-30 1974-04-30 Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol

Publications (2)

Publication Number Publication Date
FR2269577A1 true FR2269577A1 (en) 1975-11-28
FR2269577B1 FR2269577B1 (en) 1976-10-15

Family

ID=9138566

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7415823A Granted FR2269577A1 (en) 1974-04-30 1974-04-30 Nut kernel liEUR WITH GOOD STORAGE PROPERTIES - prepd. by boiling nuts in syrup before treating with alcohol

Country Status (1)

Country Link
FR (1) FR2269577A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701484A1 (en) * 1993-02-12 1994-08-19 Collive Maximim Daniel Method for preparing a peanut-based alcoholic drink
NL2001885C2 (en) * 2008-08-13 2010-02-16 Campina Nederland Holding Bv Stabilized particles in an alcoholic beverage.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2701484A1 (en) * 1993-02-12 1994-08-19 Collive Maximim Daniel Method for preparing a peanut-based alcoholic drink
NL2001885C2 (en) * 2008-08-13 2010-02-16 Campina Nederland Holding Bv Stabilized particles in an alcoholic beverage.
WO2010019036A2 (en) * 2008-08-13 2010-02-18 Campina Nederland Holding B.V. Stabilised particles in an alcoholic beverage
WO2010019036A3 (en) * 2008-08-13 2010-07-22 Campina Nederland Holding B.V. Stabilised particles in an alcoholic beverage
US9506023B2 (en) 2008-08-13 2016-11-29 Frieslandcampina Nederland Holding B.V. Stabilised particles in an alcoholic beverage

Also Published As

Publication number Publication date
FR2269577B1 (en) 1976-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse