FR2260956B1 - - Google Patents
Info
- Publication number
- FR2260956B1 FR2260956B1 FR7405680A FR7405680A FR2260956B1 FR 2260956 B1 FR2260956 B1 FR 2260956B1 FR 7405680 A FR7405680 A FR 7405680A FR 7405680 A FR7405680 A FR 7405680A FR 2260956 B1 FR2260956 B1 FR 2260956B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7405680A FR2260956A1 (en) | 1974-02-20 | 1974-02-20 | Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7405680A FR2260956A1 (en) | 1974-02-20 | 1974-02-20 | Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2260956A1 FR2260956A1 (en) | 1975-09-12 |
FR2260956B1 true FR2260956B1 (en) | 1978-01-06 |
Family
ID=9135158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7405680A Granted FR2260956A1 (en) | 1974-02-20 | 1974-02-20 | Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2260956A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7613478A (en) * | 1975-12-08 | 1977-06-10 | Monsanto Co | PROCESS FOR THE PREPARATION OF SOYMEAL. |
CH627626A5 (en) * | 1978-01-04 | 1982-01-29 | Nestle Sa | PROCESS FOR THE DISPOSAL OF FLATULENT SUGARS FROM SOYBEANS. |
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1974
- 1974-02-20 FR FR7405680A patent/FR2260956A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2260956A1 (en) | 1975-09-12 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |