FR2245295A1 - - Google Patents

Info

Publication number
FR2245295A1
FR2245295A1 FR7428620A FR7428620A FR2245295A1 FR 2245295 A1 FR2245295 A1 FR 2245295A1 FR 7428620 A FR7428620 A FR 7428620A FR 7428620 A FR7428620 A FR 7428620A FR 2245295 A1 FR2245295 A1 FR 2245295A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7428620A
Other versions
FR2245295B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR2245295A1 publication Critical patent/FR2245295A1/fr
Application granted granted Critical
Publication of FR2245295B3 publication Critical patent/FR2245295B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7428620A 1973-08-20 1974-08-20 Expired FR2245295B3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48093194A JPS5248186B2 (fr) 1973-08-20 1973-08-20

Publications (2)

Publication Number Publication Date
FR2245295A1 true FR2245295A1 (fr) 1975-04-25
FR2245295B3 FR2245295B3 (fr) 1977-06-10

Family

ID=14075758

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7428620A Expired FR2245295B3 (fr) 1973-08-20 1974-08-20

Country Status (4)

Country Link
US (1) US3928643A (fr)
JP (1) JPS5248186B2 (fr)
FR (1) FR2245295B3 (fr)
GB (1) GB1471907A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0421319A1 (fr) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Procédé de préparation d'un agent aromatisant
EP0505733A1 (fr) * 1991-03-26 1992-09-30 Societe Des Produits Nestle S.A. Arôme de viande de boeuf
EP0582050A1 (fr) * 1992-08-06 1994-02-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un agent aromatisant

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
CN107801970A (zh) * 2017-10-31 2018-03-16 彭斌 一种鸭肉味香精

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2241868A (en) * 1937-09-10 1941-05-13 Hall Lab Inc Method of processing blood
US2422194A (en) * 1943-01-20 1947-06-17 Armour & Co Method and apparatus for collection and treatment of blood
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US2934436A (en) * 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
US3083194A (en) * 1959-05-18 1963-03-26 Thies Karl Montmorillonite adsorption of fibrin from bovine blood plasma
US2996383A (en) * 1960-03-21 1961-08-15 Pfister Chemical Works Inc Animal feed containing blood meal and method of preparing the same
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
CH570122A5 (fr) * 1970-12-23 1975-12-15 Givaudan & Cie Sa

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0421319A1 (fr) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Procédé de préparation d'un agent aromatisant
CH679541A5 (fr) * 1989-10-06 1992-03-13 Nestle Sa
EP0505733A1 (fr) * 1991-03-26 1992-09-30 Societe Des Produits Nestle S.A. Arôme de viande de boeuf
EP0582050A1 (fr) * 1992-08-06 1994-02-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un agent aromatisant
TR26975A (tr) * 1992-08-06 1994-09-12 Nestle Sa Bir tat verici maddeye mahsus yöntem.
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.

Also Published As

Publication number Publication date
JPS5042071A (fr) 1975-04-16
GB1471907A (en) 1977-04-27
JPS5248186B2 (fr) 1977-12-08
FR2245295B3 (fr) 1977-06-10
US3928643A (en) 1975-12-23

Similar Documents

Publication Publication Date Title
AR201758A1 (fr)
AU476761B2 (fr)
AU465372B2 (fr)
AR201235Q (fr)
AR201231Q (fr)
AU474593B2 (fr)
AU474511B2 (fr)
AU474838B2 (fr)
AU465453B2 (fr)
AU471343B2 (fr)
AU465434B2 (fr)
AU450229B2 (fr)
FR2251277A1 (fr)
FR2245295B3 (fr)
AR201229Q (fr)
AU466283B2 (fr)
AU472848B2 (fr)
AR199451A1 (fr)
AR210729A1 (fr)
AR200256A1 (fr)
AR200885A1 (fr)
AR193950A1 (fr)
AR195311A1 (fr)
AR195948A1 (fr)
AU447540B2 (fr)

Legal Events

Date Code Title Description
ST Notification of lapse