FR2226122B2 - - Google Patents

Info

Publication number
FR2226122B2
FR2226122B2 FR7314080A FR7314080A FR2226122B2 FR 2226122 B2 FR2226122 B2 FR 2226122B2 FR 7314080 A FR7314080 A FR 7314080A FR 7314080 A FR7314080 A FR 7314080A FR 2226122 B2 FR2226122 B2 FR 2226122B2
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7314080A
Other versions
FR2226122A2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chiron Gabriel and Cie SA
Original Assignee
Chiron Gabriel and Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chiron Gabriel and Cie SA filed Critical Chiron Gabriel and Cie SA
Priority to FR7314080A priority Critical patent/FR2226122A2/fr
Publication of FR2226122A2 publication Critical patent/FR2226122A2/fr
Application granted granted Critical
Publication of FR2226122B2 publication Critical patent/FR2226122B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
FR7314080A 1973-04-17 1973-04-17 Deep-frozen minced meat and rice food prod. - in prepd. portions only needing heating Granted FR2226122A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7314080A FR2226122A2 (en) 1973-04-17 1973-04-17 Deep-frozen minced meat and rice food prod. - in prepd. portions only needing heating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7314080A FR2226122A2 (en) 1973-04-17 1973-04-17 Deep-frozen minced meat and rice food prod. - in prepd. portions only needing heating

Publications (2)

Publication Number Publication Date
FR2226122A2 FR2226122A2 (en) 1974-11-15
FR2226122B2 true FR2226122B2 (fr) 1979-01-12

Family

ID=9118170

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7314080A Granted FR2226122A2 (en) 1973-04-17 1973-04-17 Deep-frozen minced meat and rice food prod. - in prepd. portions only needing heating

Country Status (1)

Country Link
FR (1) FR2226122A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale
BE1003171A3 (fr) * 1990-03-28 1991-12-17 Different Food Cy Pate et son procede de preparation.
EP3053456A1 (fr) * 2015-01-30 2016-08-10 Günter Puttkammer Fleischwaren Spezialitäten GmbH Produit alimentaire sans viande et procédé de fabrication du produit alimentaire

Also Published As

Publication number Publication date
FR2226122A2 (en) 1974-11-15

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