FR2208612A1 - Garlic preservation - by maceration in salted vinegar soln. - Google Patents

Garlic preservation - by maceration in salted vinegar soln.

Info

Publication number
FR2208612A1
FR2208612A1 FR7243468A FR7243468A FR2208612A1 FR 2208612 A1 FR2208612 A1 FR 2208612A1 FR 7243468 A FR7243468 A FR 7243468A FR 7243468 A FR7243468 A FR 7243468A FR 2208612 A1 FR2208612 A1 FR 2208612A1
Authority
FR
France
Prior art keywords
soln
maceration
vinegar
garlic
salted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7243468A
Other languages
French (fr)
Other versions
FR2208612B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARRERE EMERY
Original Assignee
CARRERE EMERY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARRERE EMERY filed Critical CARRERE EMERY
Priority to FR7243468A priority Critical patent/FR2208612A1/en
Publication of FR2208612A1 publication Critical patent/FR2208612A1/en
Application granted granted Critical
Publication of FR2208612B3 publication Critical patent/FR2208612B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Seaweed (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Garlic is preserved by macerating the peeled material in a salted vinegar soln., pref. an aq. soln. contg. 20-30% Na-Cl and 1-5% (vol.) vinegar. The maceration is effected at room temp. for is approx. 1 month.
FR7243468A 1972-12-01 1972-12-01 Garlic preservation - by maceration in salted vinegar soln. Granted FR2208612A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7243468A FR2208612A1 (en) 1972-12-01 1972-12-01 Garlic preservation - by maceration in salted vinegar soln.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7243468A FR2208612A1 (en) 1972-12-01 1972-12-01 Garlic preservation - by maceration in salted vinegar soln.

Publications (2)

Publication Number Publication Date
FR2208612A1 true FR2208612A1 (en) 1974-06-28
FR2208612B3 FR2208612B3 (en) 1976-01-09

Family

ID=9108309

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7243468A Granted FR2208612A1 (en) 1972-12-01 1972-12-01 Garlic preservation - by maceration in salted vinegar soln.

Country Status (1)

Country Link
FR (1) FR2208612A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3619492A1 (en) * 1986-06-10 1987-12-17 Mario Geier Method for preparing garlic
WO2024047288A1 (en) 2022-08-29 2024-03-07 Stellantis Auto Sas Method for limiting engine torque during gear-shifts

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3619492A1 (en) * 1986-06-10 1987-12-17 Mario Geier Method for preparing garlic
WO2024047288A1 (en) 2022-08-29 2024-03-07 Stellantis Auto Sas Method for limiting engine torque during gear-shifts

Also Published As

Publication number Publication date
FR2208612B3 (en) 1976-01-09

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Legal Events

Date Code Title Description
ST Notification of lapse