FR2206910B1 - - Google Patents

Info

Publication number
FR2206910B1
FR2206910B1 FR7341007A FR7341007A FR2206910B1 FR 2206910 B1 FR2206910 B1 FR 2206910B1 FR 7341007 A FR7341007 A FR 7341007A FR 7341007 A FR7341007 A FR 7341007A FR 2206910 B1 FR2206910 B1 FR 2206910B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7341007A
Other languages
French (fr)
Other versions
FR2206910A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
MEIJI NYUGYO KK
Original Assignee
Meiji Milk Products Co Ltd
MEIJI NYUGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd, MEIJI NYUGYO KK filed Critical Meiji Milk Products Co Ltd
Publication of FR2206910A1 publication Critical patent/FR2206910A1/fr
Application granted granted Critical
Publication of FR2206910B1 publication Critical patent/FR2206910B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
FR7341007A 1972-11-17 1973-11-16 Fermented cheese manufacture - by incubating milk with lactic bacteria and coagulating Granted FR2206910A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11605472A JPS4971164A (ja) 1972-11-17 1972-11-17

Publications (2)

Publication Number Publication Date
FR2206910A1 FR2206910A1 (en) 1974-06-14
FR2206910B1 true FR2206910B1 (ja) 1978-03-10

Family

ID=14677547

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7341007A Granted FR2206910A1 (en) 1972-11-17 1973-11-16 Fermented cheese manufacture - by incubating milk with lactic bacteria and coagulating

Country Status (2)

Country Link
JP (1) JPS4971164A (ja)
FR (1) FR2206910A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2411571A1 (fr) * 1977-12-13 1979-07-13 Dso Mlechna Promishlenost Procede d'intensification de la production de fromage blanc en saumure, a partir de lait de vache
JP3921575B2 (ja) * 2002-10-08 2007-05-30 元子 水谷 チーズスターターの製造方法
US20180192661A1 (en) * 2014-02-06 2018-07-12 Cargill, Incorprated Methods of using fungi to acidify milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR868924A (fr) * 1939-09-15 1942-01-20 Fermentata A G Procédé de fabrication de fromage fondu

Also Published As

Publication number Publication date
FR2206910A1 (en) 1974-06-14
JPS4971164A (ja) 1974-07-10

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Legal Events

Date Code Title Description
ST Notification of lapse