FR2204360B1 - - Google Patents

Info

Publication number
FR2204360B1
FR2204360B1 FR7337934A FR7337934A FR2204360B1 FR 2204360 B1 FR2204360 B1 FR 2204360B1 FR 7337934 A FR7337934 A FR 7337934A FR 7337934 A FR7337934 A FR 7337934A FR 2204360 B1 FR2204360 B1 FR 2204360B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7337934A
Other languages
French (fr)
Other versions
FR2204360A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMAMOTO SACHIO
Original Assignee
SHIMAMOTO SACHIO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMAMOTO SACHIO filed Critical SHIMAMOTO SACHIO
Publication of FR2204360A1 publication Critical patent/FR2204360A1/fr
Application granted granted Critical
Publication of FR2204360B1 publication Critical patent/FR2204360B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
FR7337934A 1972-10-27 1973-10-24 Simulated cheese from emulsified fats - prepd by transesterification with butyrates and emulsification with milk products Granted FR2204360A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU48276/72A AU437571B2 (en) 1972-10-27 1972-10-27 Cheeselike foods and their production

Publications (2)

Publication Number Publication Date
FR2204360A1 FR2204360A1 (en) 1974-05-24
FR2204360B1 true FR2204360B1 (cs) 1976-11-19

Family

ID=3735026

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7337934A Granted FR2204360A1 (en) 1972-10-27 1973-10-24 Simulated cheese from emulsified fats - prepd by transesterification with butyrates and emulsification with milk products

Country Status (3)

Country Link
AU (1) AU437571B2 (cs)
BE (1) BE806505A (cs)
FR (1) FR2204360A1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745471B1 (fr) * 1996-03-04 1998-11-20 Salmon Pierre Emmanuel Produit frais a moins de 25% de matiere grasse a base de matieres vegetales concretes et de proteines
US20050130279A1 (en) * 2002-02-21 2005-06-16 Ross Holland Transesterification reaction for production of dairy flavour enhancing esters
WO2024076288A1 (en) * 2022-10-06 2024-04-11 Aak Ab (Publ) Oil composition comprising caproic acid residues, unsaturated fatty acid residues and saturated fatty acid residues

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU60639A1 (cs) * 1970-04-01 1970-06-02

Also Published As

Publication number Publication date
FR2204360A1 (en) 1974-05-24
AU4827672A (en) 1973-07-19
AU437571B2 (en) 1973-07-03
BE806505A (fr) 1974-04-25

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Legal Events

Date Code Title Description
ST Notification of lapse