FR2200326A1 - - Google Patents
Info
- Publication number
- FR2200326A1 FR2200326A1 FR7333280A FR7333280A FR2200326A1 FR 2200326 A1 FR2200326 A1 FR 2200326A1 FR 7333280 A FR7333280 A FR 7333280A FR 7333280 A FR7333280 A FR 7333280A FR 2200326 A1 FR2200326 A1 FR 2200326A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Materials For Medical Uses (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPB046272 | 1972-09-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2200326A1 true FR2200326A1 (en) | 1974-04-19 |
| FR2200326B1 FR2200326B1 (en) | 1976-06-18 |
Family
ID=3765331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7333280A Expired FR2200326B1 (en) | 1972-09-18 | 1973-09-17 |
Country Status (8)
| Country | Link |
|---|---|
| CA (1) | CA1002255A (en) |
| DE (1) | DE2346647A1 (en) |
| FR (1) | FR2200326B1 (en) |
| GB (1) | GB1450687A (en) |
| IT (1) | IT995429B (en) |
| NO (1) | NO136715C (en) |
| SE (1) | SE393513B (en) |
| ZA (1) | ZA735890B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE426902B (en) * | 1980-05-23 | 1983-02-21 | Einar Sjolander | SINGLE WRAP AND SET FOR ITS PREPARATION |
| NL1029272C2 (en) * | 2005-06-17 | 2006-12-19 | Stork Townsend Bv | Method for preparing food products, in particular sausage, by coextrusion and food products obtained by this method. |
-
1973
- 1973-08-28 ZA ZA735890A patent/ZA735890B/en unknown
- 1973-09-03 GB GB4132673A patent/GB1450687A/en not_active Expired
- 1973-09-17 CA CA181,206A patent/CA1002255A/en not_active Expired
- 1973-09-17 DE DE19732346647 patent/DE2346647A1/en not_active Ceased
- 1973-09-17 SE SE7312619A patent/SE393513B/en unknown
- 1973-09-17 NO NO3613/73A patent/NO136715C/en unknown
- 1973-09-17 FR FR7333280A patent/FR2200326B1/fr not_active Expired
- 1973-09-18 IT IT7329072A patent/IT995429B/en active
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Also Published As
| Publication number | Publication date |
|---|---|
| NO136715C (en) | 1977-10-26 |
| SE393513B (en) | 1977-05-16 |
| DE2346647A1 (en) | 1974-04-04 |
| CA1002255A (en) | 1976-12-28 |
| IT995429B (en) | 1975-11-10 |
| NO136715B (en) | 1977-07-18 |
| ZA735890B (en) | 1974-10-30 |
| FR2200326B1 (en) | 1976-06-18 |
| GB1450687A (en) | 1976-09-22 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |