FR2197637B1 - - Google Patents

Info

Publication number
FR2197637B1
FR2197637B1 FR7231722A FR7231722A FR2197637B1 FR 2197637 B1 FR2197637 B1 FR 2197637B1 FR 7231722 A FR7231722 A FR 7231722A FR 7231722 A FR7231722 A FR 7231722A FR 2197637 B1 FR2197637 B1 FR 2197637B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7231722A
Other languages
French (fr)
Other versions
FR2197637A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Priority to FR7231722A priority Critical patent/FR2197637A1/fr
Publication of FR2197637A1 publication Critical patent/FR2197637A1/fr
Application granted granted Critical
Publication of FR2197637B1 publication Critical patent/FR2197637B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band

Landscapes

  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
FR7231722A 1972-09-07 1972-09-07 Mixing foods or pharmaceutical prods - to form stable combinations of constituents which react chemically together in aq phase Granted FR2197637A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7231722A FR2197637A1 (en) 1972-09-07 1972-09-07 Mixing foods or pharmaceutical prods - to form stable combinations of constituents which react chemically together in aq phase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231722A FR2197637A1 (en) 1972-09-07 1972-09-07 Mixing foods or pharmaceutical prods - to form stable combinations of constituents which react chemically together in aq phase

Publications (2)

Publication Number Publication Date
FR2197637A1 FR2197637A1 (en) 1974-03-29
FR2197637B1 true FR2197637B1 (xx) 1974-10-25

Family

ID=9103970

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231722A Granted FR2197637A1 (en) 1972-09-07 1972-09-07 Mixing foods or pharmaceutical prods - to form stable combinations of constituents which react chemically together in aq phase

Country Status (1)

Country Link
FR (1) FR2197637A1 (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0857692B1 (de) * 1997-02-05 2001-04-04 Va Tech Wabag AG Verfahren zur Erzeugung von Calciumchlorid-Schuppen und Anwendung des Verfahrens
CN106551804B (zh) * 2015-09-30 2022-04-26 董玲 一种使用滚模制备冻干赋形制剂的方法及其产品

Also Published As

Publication number Publication date
FR2197637A1 (en) 1974-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse