FR2197525B1 - - Google Patents

Info

Publication number
FR2197525B1
FR2197525B1 FR7230883A FR7230883A FR2197525B1 FR 2197525 B1 FR2197525 B1 FR 2197525B1 FR 7230883 A FR7230883 A FR 7230883A FR 7230883 A FR7230883 A FR 7230883A FR 2197525 B1 FR2197525 B1 FR 2197525B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7230883A
Other languages
French (fr)
Other versions
FR2197525A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Priority to FR7230883A priority Critical patent/FR2197525A1/fr
Publication of FR2197525A1 publication Critical patent/FR2197525A1/fr
Application granted granted Critical
Publication of FR2197525B1 publication Critical patent/FR2197525B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7230883A 1972-08-31 1972-08-31 Protein texturing - by steam at pressure Granted FR2197525A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7230883A FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7230883A FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Publications (2)

Publication Number Publication Date
FR2197525A1 FR2197525A1 (en) 1974-03-29
FR2197525B1 true FR2197525B1 (US07094801-20060822-C00212.png) 1977-04-01

Family

ID=9103726

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7230883A Granted FR2197525A1 (en) 1972-08-31 1972-08-31 Protein texturing - by steam at pressure

Country Status (1)

Country Link
FR (1) FR2197525A1 (US07094801-20060822-C00212.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7608149L (sv) * 1975-07-23 1977-01-24 Produitz Nestle Sa Soc D Sett att framstella texturerat protein

Also Published As

Publication number Publication date
FR2197525A1 (en) 1974-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse