FR2193306A5 - - Google Patents
Info
- Publication number
- FR2193306A5 FR2193306A5 FR7225849A FR7225849A FR2193306A5 FR 2193306 A5 FR2193306 A5 FR 2193306A5 FR 7225849 A FR7225849 A FR 7225849A FR 7225849 A FR7225849 A FR 7225849A FR 2193306 A5 FR2193306 A5 FR 2193306A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7225849A FR2193306A5 (ko) | 1972-07-18 | 1972-07-18 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7225849A FR2193306A5 (ko) | 1972-07-18 | 1972-07-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2193306A5 true FR2193306A5 (ko) | 1974-02-15 |
Family
ID=9101990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7225849A Expired FR2193306A5 (ko) | 1972-07-18 | 1972-07-18 |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2193306A5 (ko) |
-
1972
- 1972-07-18 FR FR7225849A patent/FR2193306A5/fr not_active Expired
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |