FR2177562B1 - - Google Patents
Info
- Publication number
- FR2177562B1 FR2177562B1 FR7211081A FR7211081A FR2177562B1 FR 2177562 B1 FR2177562 B1 FR 2177562B1 FR 7211081 A FR7211081 A FR 7211081A FR 7211081 A FR7211081 A FR 7211081A FR 2177562 B1 FR2177562 B1 FR 2177562B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/208—Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7211081A FR2177562A1 (en) | 1972-03-29 | 1972-03-29 | Continuous lactic casein prepn - by fermentation of skimmed milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7211081A FR2177562A1 (en) | 1972-03-29 | 1972-03-29 | Continuous lactic casein prepn - by fermentation of skimmed milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2177562A1 FR2177562A1 (en) | 1973-11-09 |
| FR2177562B1 true FR2177562B1 (US07696358-20100413-C00002.png) | 1974-10-18 |
Family
ID=9096025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7211081A Granted FR2177562A1 (en) | 1972-03-29 | 1972-03-29 | Continuous lactic casein prepn - by fermentation of skimmed milk |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2177562A1 (US07696358-20100413-C00002.png) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2447151A1 (fr) * | 1979-01-24 | 1980-08-22 | Triballat Laiteries | Procede et installation de preparation de caseine |
| FR2538678A1 (fr) * | 1982-12-29 | 1984-07-06 | Pillet | Procede et tete de coagulation d'une matiere lactee par voie acide |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1469793A (fr) * | 1966-02-22 | 1967-02-17 | Procédé de séparation de la caséine du lait en vue de la production de petit-lait pour la fabrication de lactose et de produits alimentaires | |
| FR1479361A (US07696358-20100413-C00002.png) * | 1966-05-25 | 1967-07-24 |
-
1972
- 1972-03-29 FR FR7211081A patent/FR2177562A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2177562A1 (en) | 1973-11-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |