FR2176937A1 - - Google Patents
Info
- Publication number
- FR2176937A1 FR2176937A1 FR7309917A FR7309917A FR2176937A1 FR 2176937 A1 FR2176937 A1 FR 2176937A1 FR 7309917 A FR7309917 A FR 7309917A FR 7309917 A FR7309917 A FR 7309917A FR 2176937 A1 FR2176937 A1 FR 2176937A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
- B01J39/04—Processes using organic exchangers
- B01J39/05—Processes using organic exchangers in the strongly acidic form
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1308672 | 1972-03-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2176937A1 true FR2176937A1 (fr) | 1973-11-02 |
FR2176937B1 FR2176937B1 (fr) | 1976-11-05 |
Family
ID=10016579
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7309917A Expired FR2176937B1 (fr) | 1972-03-21 | 1973-03-20 |
Country Status (4)
Country | Link |
---|---|
FR (1) | FR2176937B1 (fr) |
GB (1) | GB1347933A (fr) |
NO (1) | NO140404C (fr) |
SE (1) | SE394360B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450262A1 (fr) * | 1979-02-28 | 1980-09-26 | Pasteur Institut | Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine |
FR2613725A1 (fr) * | 1987-04-07 | 1988-10-14 | Agronomique Inst Nat Rech | Procede pour l'obtention de lactoperoxydase active et de lactoferrine a partir de lactoserum et les substances obtenues par ce procede |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE414451B (sv) * | 1977-05-10 | 1980-08-04 | Svenska Mejeriernas Riksforeni | Sett att avsalta vassle genom jonbyte samt anordning |
US6797299B2 (en) * | 2002-02-05 | 2004-09-28 | Great Wall Enterprise Co., Ltd. | Desalting method for nutritional supplements with animal protein |
GB201411943D0 (en) | 2014-07-03 | 2014-08-20 | Univ Heriot Watt | Process and protein product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2879166A (en) * | 1956-04-25 | 1959-03-24 | Foremost Dairies Inc | Milk product having low sodium content and process of producing same |
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1972
- 1972-03-21 GB GB1308672A patent/GB1347933A/en not_active Expired
-
1973
- 1973-03-15 SE SE7303625A patent/SE394360B/xx unknown
- 1973-03-15 NO NO1037/73A patent/NO140404C/no unknown
- 1973-03-20 FR FR7309917A patent/FR2176937B1/fr not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2879166A (en) * | 1956-04-25 | 1959-03-24 | Foremost Dairies Inc | Milk product having low sodium content and process of producing same |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2450262A1 (fr) * | 1979-02-28 | 1980-09-26 | Pasteur Institut | Proteine ayant des proprietes nutritives resultant de l'expression dans une bacterie d'un gene recombinant contenant l'adn correspondant a ladite proteine |
FR2613725A1 (fr) * | 1987-04-07 | 1988-10-14 | Agronomique Inst Nat Rech | Procede pour l'obtention de lactoperoxydase active et de lactoferrine a partir de lactoserum et les substances obtenues par ce procede |
Also Published As
Publication number | Publication date |
---|---|
SE394360B (sv) | 1977-06-27 |
GB1347933A (en) | 1974-02-27 |
NO140404B (no) | 1979-05-21 |
FR2176937B1 (fr) | 1976-11-05 |
NO140404C (no) | 1979-09-05 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |