FR2172904B3 - - Google Patents

Info

Publication number
FR2172904B3
FR2172904B3 FR7206544A FR7206544A FR2172904B3 FR 2172904 B3 FR2172904 B3 FR 2172904B3 FR 7206544 A FR7206544 A FR 7206544A FR 7206544 A FR7206544 A FR 7206544A FR 2172904 B3 FR2172904 B3 FR 2172904B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7206544A
Other languages
French (fr)
Other versions
FR2172904A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ILE DE FRANCE CENTRE AVI
Original Assignee
ILE DE FRANCE CENTRE AVI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ILE DE FRANCE CENTRE AVI filed Critical ILE DE FRANCE CENTRE AVI
Priority to FR7206544A priority Critical patent/FR2172904A1/fr
Publication of FR2172904A1 publication Critical patent/FR2172904A1/fr
Application granted granted Critical
Publication of FR2172904B3 publication Critical patent/FR2172904B3/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7206544A 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form Granted FR2172904A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7206544A FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7206544A FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Publications (2)

Publication Number Publication Date
FR2172904A1 FR2172904A1 (en) 1973-10-05
FR2172904B3 true FR2172904B3 (US07582779-20090901-C00044.png) 1975-02-21

Family

ID=9094179

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7206544A Granted FR2172904A1 (en) 1972-02-25 1972-02-25 Reconstituted egg product - simulating hard-boiled egg in moulded or extruded form

Country Status (1)

Country Link
FR (1) FR2172904A1 (US07582779-20090901-C00044.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5276250A (en) * 1986-07-11 1994-01-04 Hagenmaier Hans Paul Process for decomposing polyhalogenated compounds
FR2610175B1 (fr) * 1987-01-30 1990-12-14 Ov Action Produit a base d'oeuf et son procede de fabrication
FR2634980B1 (fr) * 1988-08-03 1990-11-16 Ov Action Procede et installation de fabrication d'un produit complexe a base d'oeuf
DE29703492U1 (de) * 1997-02-26 1998-06-25 Kottemann, Fritz, 33775 Versmold Lebensmittel auf Ei-Basis

Also Published As

Publication number Publication date
FR2172904A1 (en) 1973-10-05

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