Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
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Publication date
Application filed by Hayashibara Biochemical Laboratories Co LtdfiledCriticalHayashibara Biochemical Laboratories Co Ltd
Publication of FR2167986A1publicationCriticalpatent/FR2167986A1/fr
Application grantedgrantedCritical
Publication of FR2167986B1publicationCriticalpatent/FR2167986B1/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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Life Sciences & Earth Sciences
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Mycology
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Health & Medical Sciences
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Nutrition Science
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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Jellies, Jams, And Syrups
(AREA)
FR7300959A1972-01-131973-01-11Low calorie food - contains pullulan as partial replacement for starch
GrantedFR2167986A1
(en)