FR2163705B1 - - Google Patents
Info
- Publication number
- FR2163705B1 FR2163705B1 FR7244826A FR7244826A FR2163705B1 FR 2163705 B1 FR2163705 B1 FR 2163705B1 FR 7244826 A FR7244826 A FR 7244826A FR 7244826 A FR7244826 A FR 7244826A FR 2163705 B1 FR2163705 B1 FR 2163705B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2425—Beta-amylase (3.2.1.2)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10242271A JPS4867487A (en) | 1971-12-17 | 1971-12-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2163705A1 FR2163705A1 (en) | 1973-07-27 |
FR2163705B1 true FR2163705B1 (en) | 1976-08-27 |
Family
ID=14326999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7244826A Expired FR2163705B1 (en) | 1971-12-17 | 1972-12-15 |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS4867487A (en) |
DE (1) | DE2259361A1 (en) |
FR (1) | FR2163705B1 (en) |
GB (1) | GB1408158A (en) |
IT (1) | IT971433B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK135983D0 (en) * | 1983-03-25 | 1983-03-25 | Novo Industri As | THE AMYLASEENZYM SYMBOL PRODUCT AND PROCEDURE FOR ITS MANUFACTURING AND USING |
DK160563C (en) * | 1986-02-19 | 1991-09-02 | Novo Industri As | BETA AMYLASE, PROCEDURE FOR ITS PREPARATION AND PREPARATION CONTAINING BETA AMYLASE |
WO2020213604A1 (en) * | 2019-04-15 | 2020-10-22 | 公立大学法人大阪 | NOVEL β-AMYLASE AND METHOD FOR UTILIZATION AND PRODUCTION THEREOF |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3549496A (en) * | 1966-10-24 | 1970-12-22 | Cpc International Inc | Process for making high maltose syrup |
US3804718A (en) * | 1971-04-01 | 1974-04-16 | Hayashibara Co | Method of producing beta-amylase by bacterial fermentation |
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1971
- 1971-12-17 JP JP10242271A patent/JPS4867487A/ja active Pending
-
1972
- 1972-11-30 IT IT3236572A patent/IT971433B/en active
- 1972-12-04 DE DE19722259361 patent/DE2259361A1/en active Pending
- 1972-12-13 GB GB5737972A patent/GB1408158A/en not_active Expired
- 1972-12-15 FR FR7244826A patent/FR2163705B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS4867487A (en) | 1973-09-14 |
FR2163705A1 (en) | 1973-07-27 |
GB1408158A (en) | 1975-10-01 |
DE2259361A1 (en) | 1973-06-20 |
IT971433B (en) | 1974-04-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |