FR2158346A1 - - Google Patents

Info

Publication number
FR2158346A1
FR2158346A1 FR7238408A FR7238408A FR2158346A1 FR 2158346 A1 FR2158346 A1 FR 2158346A1 FR 7238408 A FR7238408 A FR 7238408A FR 7238408 A FR7238408 A FR 7238408A FR 2158346 A1 FR2158346 A1 FR 2158346A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7238408A
Other languages
French (fr)
Other versions
FR2158346B1 (en:Method
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akzo NV
Original Assignee
Akzo NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7115037A external-priority patent/NL7115037A/xx
Priority claimed from NL7205768A external-priority patent/NL7205768A/xx
Application filed by Akzo NV filed Critical Akzo NV
Publication of FR2158346A1 publication Critical patent/FR2158346A1/fr
Application granted granted Critical
Publication of FR2158346B1 publication Critical patent/FR2158346B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7238408A 1971-11-01 1972-10-30 Expired FR2158346B1 (en:Method)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7115037A NL7115037A (en) 1971-11-01 1971-11-01 Vegetable protein based food - formed by foaming liquid contg proteins then coagulating and stretching
NL7205768A NL7205768A (en) 1972-04-28 1972-04-28 Vegetable protein based food - formed by foaming liquid contg proteins then coagulating and stretching

Publications (2)

Publication Number Publication Date
FR2158346A1 true FR2158346A1 (en:Method) 1973-06-15
FR2158346B1 FR2158346B1 (en:Method) 1976-10-29

Family

ID=26644697

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7238408A Expired FR2158346B1 (en:Method) 1971-11-01 1972-10-30

Country Status (3)

Country Link
DE (1) DE2253069A1 (en:Method)
FR (1) FR2158346B1 (en:Method)
GB (1) GB1381317A (en:Method)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280324A1 (fr) * 1974-07-31 1976-02-27 Univ Laval Appareil pour la production de produits textures, notamment succedanes de viande
EP0697176A1 (fr) * 1994-08-17 1996-02-21 Soreal S.A. Procédé de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2280324A1 (fr) * 1974-07-31 1976-02-27 Univ Laval Appareil pour la production de produits textures, notamment succedanes de viande
EP0697176A1 (fr) * 1994-08-17 1996-02-21 Soreal S.A. Procédé de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre
FR2723684A1 (fr) * 1994-08-17 1996-02-23 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.

Also Published As

Publication number Publication date
DE2253069A1 (de) 1973-05-03
FR2158346B1 (en:Method) 1976-10-29
GB1381317A (en) 1975-01-22

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Legal Events

Date Code Title Description
ST Notification of lapse