FR2156033A1 - - Google Patents

Info

Publication number
FR2156033A1
FR2156033A1 FR7235187A FR7235187A FR2156033A1 FR 2156033 A1 FR2156033 A1 FR 2156033A1 FR 7235187 A FR7235187 A FR 7235187A FR 7235187 A FR7235187 A FR 7235187A FR 2156033 A1 FR2156033 A1 FR 2156033A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7235187A
Other languages
French (fr)
Other versions
FR2156033B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Chemical Co Ltd
Original Assignee
Sumitomo Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Chemical Co Ltd filed Critical Sumitomo Chemical Co Ltd
Publication of FR2156033A1 publication Critical patent/FR2156033A1/fr
Application granted granted Critical
Publication of FR2156033B1 publication Critical patent/FR2156033B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
FR7235187A 1971-10-04 1972-10-04 Expired FR2156033B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7806171A JPS502972B2 (en) 1971-10-04 1971-10-04

Publications (2)

Publication Number Publication Date
FR2156033A1 true FR2156033A1 (en) 1973-05-25
FR2156033B1 FR2156033B1 (en) 1976-05-21

Family

ID=13651324

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7235187A Expired FR2156033B1 (en) 1971-10-04 1972-10-04

Country Status (5)

Country Link
JP (1) JPS502972B2 (en)
DE (1) DE2248703A1 (en)
FR (1) FR2156033B1 (en)
GB (1) GB1363314A (en)
IT (1) IT966162B (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1130242A (en) * 1954-04-29 1957-02-01 Ethyl Corp Aromatic substitution process
US3382283A (en) * 1963-10-22 1968-05-07 Zundel Claude Laurent Method for alkylating phenolic compounds

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1130242A (en) * 1954-04-29 1957-02-01 Ethyl Corp Aromatic substitution process
US3382283A (en) * 1963-10-22 1968-05-07 Zundel Claude Laurent Method for alkylating phenolic compounds

Also Published As

Publication number Publication date
JPS4840737A (en) 1973-06-15
FR2156033B1 (en) 1976-05-21
GB1363314A (en) 1974-08-14
DE2248703A1 (en) 1973-04-12
JPS502972B2 (en) 1975-01-30
IT966162B (en) 1974-02-11

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Legal Events

Date Code Title Description
ST Notification of lapse