FR2153259B1 - - Google Patents

Info

Publication number
FR2153259B1
FR2153259B1 FR7231801A FR7231801A FR2153259B1 FR 2153259 B1 FR2153259 B1 FR 2153259B1 FR 7231801 A FR7231801 A FR 7231801A FR 7231801 A FR7231801 A FR 7231801A FR 2153259 B1 FR2153259 B1 FR 2153259B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7231801A
Other languages
French (fr)
Other versions
FR2153259A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASCOBLOC K
Original Assignee
ASCOBLOC K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASCOBLOC K filed Critical ASCOBLOC K
Publication of FR2153259A1 publication Critical patent/FR2153259A1/fr
Application granted granted Critical
Publication of FR2153259B1 publication Critical patent/FR2153259B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7231801A 1971-09-20 1972-09-07 Cooked meat products - obtained by shaping and solidifying minced meat during cooking Granted FR2153259A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD157834A DD94939A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-09-20 1971-09-20

Publications (2)

Publication Number Publication Date
FR2153259A1 FR2153259A1 (en) 1973-05-04
FR2153259B1 true FR2153259B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-03-07

Family

ID=5484346

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231801A Granted FR2153259A1 (en) 1971-09-20 1972-09-07 Cooked meat products - obtained by shaping and solidifying minced meat during cooking

Country Status (3)

Country Link
DD (1) DD94939A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2228565A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2153259A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8330161U1 (de) * 1983-10-19 1989-03-23 Unilever N.V., Rotterdam Vorrichtung zum Braten von Fleisch

Also Published As

Publication number Publication date
DE2228565A1 (de) 1973-03-29
FR2153259A1 (en) 1973-05-04
DD94939A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-01-12

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Legal Events

Date Code Title Description
ST Notification of lapse