FR2142881B1 - - Google Patents

Info

Publication number
FR2142881B1
FR2142881B1 FR717125368A FR7125368A FR2142881B1 FR 2142881 B1 FR2142881 B1 FR 2142881B1 FR 717125368 A FR717125368 A FR 717125368A FR 7125368 A FR7125368 A FR 7125368A FR 2142881 B1 FR2142881 B1 FR 2142881B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR717125368A
Other versions
FR2142881A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MENNILLO JEAN JACQUES
Original Assignee
MENNILLO JEAN JACQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MENNILLO JEAN JACQUES filed Critical MENNILLO JEAN JACQUES
Priority to FR7125368A priority Critical patent/FR2142881A1/fr
Publication of FR2142881A1 publication Critical patent/FR2142881A1/fr
Application granted granted Critical
Publication of FR2142881B1 publication Critical patent/FR2142881B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7125368A 1971-06-25 1971-06-25 Ultra-rapid shrimp treatment - for industrial prepn of shrimps retaining taste texture and aroma Granted FR2142881A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7125368A FR2142881A1 (en) 1971-06-25 1971-06-25 Ultra-rapid shrimp treatment - for industrial prepn of shrimps retaining taste texture and aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7125368A FR2142881A1 (en) 1971-06-25 1971-06-25 Ultra-rapid shrimp treatment - for industrial prepn of shrimps retaining taste texture and aroma

Publications (2)

Publication Number Publication Date
FR2142881A1 FR2142881A1 (en) 1973-02-02
FR2142881B1 true FR2142881B1 (fr) 1973-06-29

Family

ID=9080175

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7125368A Granted FR2142881A1 (en) 1971-06-25 1971-06-25 Ultra-rapid shrimp treatment - for industrial prepn of shrimps retaining taste texture and aroma

Country Status (1)

Country Link
FR (1) FR2142881A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4987644A (en) * 1990-04-10 1991-01-29 Fletcher Seafoods, Ltd. Shell cutting method for processing shrimp
EP0960575A1 (fr) * 1998-04-27 1999-12-01 Management & Trading N.V. Méthode d'enrobage par trempage de produits alimentaires particulaires congelés

Also Published As

Publication number Publication date
FR2142881A1 (en) 1973-02-02

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Legal Events

Date Code Title Description
ST Notification of lapse