FR2138447A1 - Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size - Google Patents

Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size

Info

Publication number
FR2138447A1
FR2138447A1 FR7119055A FR7119055A FR2138447A1 FR 2138447 A1 FR2138447 A1 FR 2138447A1 FR 7119055 A FR7119055 A FR 7119055A FR 7119055 A FR7119055 A FR 7119055A FR 2138447 A1 FR2138447 A1 FR 2138447A1
Authority
FR
France
Prior art keywords
dough
pockets
lump
sheet
conditioning cabinet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7119055A
Other languages
French (fr)
Other versions
FR2138447B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
USINAGE REVISIONS MECA
Original Assignee
USINAGE REVISIONS MECA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by USINAGE REVISIONS MECA filed Critical USINAGE REVISIONS MECA
Priority to FR7119055A priority Critical patent/FR2138447A1/en
Publication of FR2138447A1 publication Critical patent/FR2138447A1/en
Application granted granted Critical
Publication of FR2138447B1 publication Critical patent/FR2138447B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

In a bread-making process in which lumps of dough are retained for a period in a conditioning cabinet, the cabinet has removable support shelves each with a number of dough lump pockets which may be adjusted in capacity to suit the size of loaf. The shelf is made rather like a stretcher, having a rectangular frame with two long side bars joined at the ends by two transverse, spacer bars, and a sheet of flexible material, such as suitably-treated felt, hanging loosely between and attached to the side bars; the sheet is divided into hammock-like pockets, each to take a dough lump, by a series of longitudinally-adjustable cross bars extending between the side bars to support the sheet which sags between adjacent cross bars.
FR7119055A 1971-05-26 1971-05-26 Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size Granted FR2138447A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7119055A FR2138447A1 (en) 1971-05-26 1971-05-26 Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7119055A FR2138447A1 (en) 1971-05-26 1971-05-26 Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size

Publications (2)

Publication Number Publication Date
FR2138447A1 true FR2138447A1 (en) 1973-01-05
FR2138447B1 FR2138447B1 (en) 1973-05-25

Family

ID=9077650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7119055A Granted FR2138447A1 (en) 1971-05-26 1971-05-26 Bread dough conditioning cabinet shelf - with dough lump pockets of readily adjustable size

Country Status (1)

Country Link
FR (1) FR2138447A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19726804A1 (en) * 1997-06-24 1999-01-07 Miwe Michael Wenz Gmbh Device for holding dough blanks during the fermentation process
FR2918843A1 (en) * 2007-07-20 2009-01-23 Merand Mecapate Sa Hammock porch swing useful in bakery to receive dough pieces, comprises a frame supporting a removable trough that is divided into adjacent compartments to receive the dough
EP2583558A3 (en) * 2011-10-20 2013-08-07 Werner & Pfleiderer Lebensmitteltechnik GmbH Suspended holder with exchangeable insert made of textile material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19726804A1 (en) * 1997-06-24 1999-01-07 Miwe Michael Wenz Gmbh Device for holding dough blanks during the fermentation process
FR2918843A1 (en) * 2007-07-20 2009-01-23 Merand Mecapate Sa Hammock porch swing useful in bakery to receive dough pieces, comprises a frame supporting a removable trough that is divided into adjacent compartments to receive the dough
EP2583558A3 (en) * 2011-10-20 2013-08-07 Werner & Pfleiderer Lebensmitteltechnik GmbH Suspended holder with exchangeable insert made of textile material

Also Published As

Publication number Publication date
FR2138447B1 (en) 1973-05-25

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Legal Events

Date Code Title Description
ST Notification of lapse