FR2133502B1 - - Google Patents
Info
- Publication number
- FR2133502B1 FR2133502B1 FR7113294A FR7113294A FR2133502B1 FR 2133502 B1 FR2133502 B1 FR 2133502B1 FR 7113294 A FR7113294 A FR 7113294A FR 7113294 A FR7113294 A FR 7113294A FR 2133502 B1 FR2133502 B1 FR 2133502B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B5/00—Electrostatic spraying apparatus; Spraying apparatus with means for charging the spray electrically; Apparatus for spraying liquids or other fluent materials by other electric means
- B05B5/08—Plant for applying liquids or other fluent materials to objects
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
- F25D3/105—Movable containers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D9/00—Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7113294A FR2133502A1 (en) | 1971-04-15 | 1971-04-15 | Cryogenic liquid spray - to deposit particles electrostatically on product to be frozen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7113294A FR2133502A1 (en) | 1971-04-15 | 1971-04-15 | Cryogenic liquid spray - to deposit particles electrostatically on product to be frozen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2133502A1 FR2133502A1 (en) | 1972-12-01 |
| FR2133502B1 true FR2133502B1 (enExample) | 1975-01-17 |
Family
ID=9075310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7113294A Granted FR2133502A1 (en) | 1971-04-15 | 1971-04-15 | Cryogenic liquid spray - to deposit particles electrostatically on product to be frozen |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2133502A1 (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2422338A2 (fr) * | 1978-04-12 | 1979-11-09 | Vermorel Denise | Procede et appareillage pour traiter des produits alimentaires par pulverisation d'eau dans un champ electrostatique |
| DE2733297C2 (de) * | 1977-07-22 | 1982-11-25 | Electricité de France Service National, 75008 Paris | Verfahren zum Auftauen gefrorener oder tiefgekühlter Produkte |
| US4343979A (en) * | 1977-08-04 | 1982-08-10 | Electricite De France (Service National) | Device for rapid defreezing of frozen or deep-frozen products |
| FR2462673A1 (fr) * | 1979-08-03 | 1981-02-13 | Carboxyque Francaise | Enceinte de refrigeration |
| FR2588067B1 (fr) * | 1985-10-02 | 1988-05-13 | Air Liquide | Procede et tunnel de refroidissement superficiel de produits alimentaires |
| US6113962A (en) * | 1992-03-05 | 2000-09-05 | American Air Liquide | Preservation of color of stored meat using noble gases |
| WO1993017562A1 (en) * | 1992-03-05 | 1993-09-16 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | A method of preserving the color of stored meat using noble gases |
| EP0587877B1 (en) | 1992-04-03 | 1997-06-18 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | A method of controlling browning reactions using noble gases |
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1971
- 1971-04-15 FR FR7113294A patent/FR2133502A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2133502A1 (en) | 1972-12-01 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| TP | Transmission of property | ||
| ST | Notification of lapse |