FR2130254A1 - - Google Patents

Info

Publication number
FR2130254A1
FR2130254A1 FR7208975A FR7208975A FR2130254A1 FR 2130254 A1 FR2130254 A1 FR 2130254A1 FR 7208975 A FR7208975 A FR 7208975A FR 7208975 A FR7208975 A FR 7208975A FR 2130254 A1 FR2130254 A1 FR 2130254A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7208975A
Other languages
French (fr)
Other versions
FR2130254B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of FR2130254A1 publication Critical patent/FR2130254A1/fr
Application granted granted Critical
Publication of FR2130254B1 publication Critical patent/FR2130254B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
FR7208975A 1971-03-16 1972-03-15 Expired FR2130254B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US124953A US3870808A (en) 1971-03-16 1971-03-16 Method of producing a meat simulating textured food product

Publications (2)

Publication Number Publication Date
FR2130254A1 true FR2130254A1 (en) 1972-11-03
FR2130254B1 FR2130254B1 (en) 1978-03-03

Family

ID=22417577

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7208975A Expired FR2130254B1 (en) 1971-03-16 1972-03-15

Country Status (10)

Country Link
US (1) US3870808A (en)
JP (1) JPS5144176B1 (en)
AU (1) AU465600B2 (en)
BE (1) BE780819A (en)
CA (1) CA1009496A (en)
ES (1) ES400787A1 (en)
FR (1) FR2130254B1 (en)
IL (1) IL38824A (en)
IT (1) IT1051246B (en)
NL (1) NL7203403A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378454A1 (en) * 1977-01-31 1978-08-25 Battelle Memorial Institute PROCESS FOR MANUFACTURING A FOOD WITH A FIBROUS TEXTURE ANALOGUE TO THAT OF MEAT

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE378742B (en) * 1972-09-08 1975-09-15 Svenska Inst Konservering
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
JPS52110852A (en) * 1976-03-13 1977-09-17 Naganoken Kooridoufu Kougiyou Production of texturized soy bean products by freeze aging
US4018906A (en) * 1976-04-21 1977-04-19 Ralston Purina Company Method of aligning a protein slurry with a magnetic field to produce a protein food product
US4073962A (en) * 1976-06-01 1978-02-14 Ralston Purina Company Process for the production of a protein product
US4161546A (en) * 1977-08-03 1979-07-17 Standard Oil Company (Indiana) Process for texturizing proteinaceous materials
JPS5876080A (en) * 1981-10-30 1983-05-09 Asahimatsu Shokuhin Kk Method for improving preservability of fibrous or filmy food
US4622234A (en) * 1983-06-13 1986-11-11 Suzuhiro U.S.A., Inc. Process for preparing a fish meat product
AU596583B2 (en) * 1985-09-24 1990-05-10 Karl Schnell No salt, low fat diet meat product
DE3728155A1 (en) * 1986-12-03 1987-12-10 Inst Hochseefischerei METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
US5206050A (en) * 1991-02-01 1993-04-27 Rudolph Holscher Food analog and process for making the same
US5264227A (en) * 1992-03-10 1993-11-23 Cooperative Federee De Quebec Feed supplements for ruminant animals
WO2022209247A1 (en) * 2021-03-28 2022-10-06 日清食品ホールディングス株式会社 Methods respectively for producing meat-like protein processed food and dried meat-like protein processed food
US11241024B1 (en) 2021-05-21 2022-02-08 New School Foods Inc. Process for producing cookable, fibrous meat analogues with directional freezing
FR3125681A1 (en) * 2021-07-30 2023-02-03 Umiami Sas NEW FIBROUS FOOD PRODUCT AND TEXTURE, AND METHOD FOR PRODUCING IT
WO2023062064A1 (en) 2021-10-12 2023-04-20 Planted Foods Ag Freeze structured and enzymatically crosslinked food materials

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2377853A (en) * 1941-05-10 1945-06-12 Ford Motor Co Protein manufacture
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US349091A (en) * 1886-09-14 harris
DE1492986C2 (en) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Process for the production of protein foods with a meat character
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3662673A (en) * 1969-05-27 1972-05-16 Ralston Purina Co Textured protein products
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
JPS5131810B2 (en) * 1971-09-06 1976-09-09

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2377853A (en) * 1941-05-10 1945-06-12 Ford Motor Co Protein manufacture
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2378454A1 (en) * 1977-01-31 1978-08-25 Battelle Memorial Institute PROCESS FOR MANUFACTURING A FOOD WITH A FIBROUS TEXTURE ANALOGUE TO THAT OF MEAT

Also Published As

Publication number Publication date
JPS5144176B1 (en) 1976-11-26
BE780819A (en) 1972-07-17
IL38824A (en) 1974-11-29
NL7203403A (en) 1972-09-19
AU465600B2 (en) 1972-09-20
DE2211943B2 (en) 1976-02-26
CA1009496A (en) 1977-05-03
ES400787A1 (en) 1975-01-16
DE2211943A1 (en) 1972-10-05
US3870808A (en) 1975-03-11
IL38824A0 (en) 1972-04-27
IT1051246B (en) 1981-04-21
AU4003672A (en) 1972-09-20
FR2130254B1 (en) 1978-03-03

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Legal Events

Date Code Title Description
ST Notification of lapse