FR2128862B1 - - Google Patents
Info
- Publication number
- FR2128862B1 FR2128862B1 FR7208527A FR7208527A FR2128862B1 FR 2128862 B1 FR2128862 B1 FR 2128862B1 FR 7208527 A FR7208527 A FR 7208527A FR 7208527 A FR7208527 A FR 7208527A FR 2128862 B1 FR2128862 B1 FR 2128862B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/07—Organic amine, amide, or n-base containing
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19712111361 DE2111361B2 (de) | 1971-03-10 | 1971-03-10 | Verwendung von n-acylaminosaeuren, deren salzen und/oder estern als emulgatoren |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2128862A1 FR2128862A1 (fr) | 1972-10-20 |
FR2128862B1 true FR2128862B1 (fr) | 1975-11-07 |
Family
ID=5801028
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7208527A Expired FR2128862B1 (fr) | 1971-03-10 | 1972-03-10 |
Country Status (6)
Country | Link |
---|---|
US (1) | US3766085A (fr) |
CA (1) | CA974426A (fr) |
DE (1) | DE2111361B2 (fr) |
FR (1) | FR2128862B1 (fr) |
GB (1) | GB1377271A (fr) |
NL (1) | NL7202562A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4404109A (en) | 1978-11-13 | 1983-09-13 | Societe Nationale Elf Aquitaine (Production) | Aqueous micro-emulsions of organic substances |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
FR2289179A1 (fr) * | 1974-10-28 | 1976-05-28 | Morelle Jean | Sels metalliques de lipoaminoacides |
JPS59193814A (ja) * | 1983-04-20 | 1984-11-02 | Ajinomoto Co Inc | アミノ酸含有脂肪乳剤 |
SE8701391D0 (sv) * | 1987-04-02 | 1987-04-02 | Becker Wilhelm Ab | Kolveteemulsion och anvendning derav |
US4891073A (en) * | 1987-07-13 | 1990-01-02 | Pennzoil Products Company | Method of treating surface with water-in-oil emulsion composition |
US4867911A (en) * | 1987-07-13 | 1989-09-19 | Pennzoil Products Company | Surface treating water-in-oil emulsion composition and method |
US5190782A (en) * | 1989-09-19 | 1993-03-02 | Nabisco, Inc. | Acylated amino acid ester derivatives as low calorie fat mimetics |
FR2834215B1 (fr) * | 2001-12-27 | 2004-07-16 | Physica | Composes amphiphiles a usage pharmaceutique ou cosmetique |
CA2725155C (fr) * | 2008-05-20 | 2016-07-26 | Nestec S.A. | Composes d'acide acylamine et preparations alimentaires les contenant |
FR2936152B1 (fr) * | 2008-09-24 | 2010-11-12 | Seppic Sa | Monoglyceride de n-undecylenoyl phenylalanine, procede pour sa preparation et utilisation d'esters glyceriques de n-undecylenoyl phenylalanine comme agent eclaircissant la peau. |
JP6320367B2 (ja) * | 2012-03-30 | 2018-05-09 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル化メチオニン誘導体 |
CN108567129B (zh) * | 2012-03-30 | 2021-10-29 | 奇华顿股份有限公司 | 用于改善可食用组合物香味特性的n-酰基-氨基酸衍生物 |
BR112014024157B1 (pt) | 2012-03-30 | 2020-12-15 | Givaudan Sa | Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis |
EP2830438B1 (fr) | 2012-03-30 | 2019-09-04 | Givaudan SA | Dérivés n-acylés d'acide gamma amino-butyrique en tant que composés d'arôme alimentaire, composition en poudre les comprenant. |
SG11201405295WA (en) | 2012-03-30 | 2014-11-27 | Givaudan Sa | N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions |
BR112014024323B1 (pt) | 2012-03-30 | 2020-03-10 | Givaudan Sa | Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso |
KR102045591B1 (ko) | 2012-03-30 | 2019-12-02 | 지보당 에스아 | 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체 |
BR112014023016B1 (pt) | 2012-03-30 | 2020-10-27 | Givaudan Sa | composição de sabor e composição comestível |
US10537127B2 (en) | 2013-10-02 | 2020-01-21 | Givaudan S.A. | Organic compounds |
US20160227825A1 (en) | 2013-10-02 | 2016-08-11 | Givaudan Sa | Organic Compounds having Taste-Modifying Properties |
US11122826B2 (en) | 2013-10-02 | 2021-09-21 | Givaudan Sa | Organic compounds |
WO2015050535A1 (fr) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Composés organiques |
WO2015048990A1 (fr) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Composés organiques présentant des propriétés de modification du goût |
EP3057448B1 (fr) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Composés organiques présentant des propriétés de modification du goût |
EP3057447B1 (fr) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Composés organiques présentant des propriétés de modification du goût |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
DE102014220456A1 (de) * | 2014-10-09 | 2016-04-14 | Beiersdorf Ag | Emulsionsspray |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE971003C (de) * | 1949-05-08 | 1958-12-04 | Zeppelin Chemie Konstanz Dr He | Verfahren zur Herstellung emulgierbarer OEle und Fette |
-
1971
- 1971-03-10 DE DE19712111361 patent/DE2111361B2/de active Granted
-
1972
- 1972-02-28 NL NL7202562A patent/NL7202562A/xx not_active Application Discontinuation
- 1972-03-07 US US00232627A patent/US3766085A/en not_active Expired - Lifetime
- 1972-03-09 GB GB1094572A patent/GB1377271A/en not_active Expired
- 1972-03-10 CA CA136,818A patent/CA974426A/en not_active Expired
- 1972-03-10 FR FR7208527A patent/FR2128862B1/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4404109A (en) | 1978-11-13 | 1983-09-13 | Societe Nationale Elf Aquitaine (Production) | Aqueous micro-emulsions of organic substances |
Also Published As
Publication number | Publication date |
---|---|
GB1377271A (en) | 1974-12-11 |
FR2128862A1 (fr) | 1972-10-20 |
NL7202562A (fr) | 1972-09-12 |
US3766085A (en) | 1973-10-16 |
DE2111361B2 (de) | 1973-02-15 |
DE2111361C3 (fr) | 1973-09-20 |
DE2111361A1 (de) | 1972-09-21 |
CA974426A (en) | 1975-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |