FR2124868A5 - - Google Patents

Info

Publication number
FR2124868A5
FR2124868A5 FR7202554A FR7202554A FR2124868A5 FR 2124868 A5 FR2124868 A5 FR 2124868A5 FR 7202554 A FR7202554 A FR 7202554A FR 7202554 A FR7202554 A FR 7202554A FR 2124868 A5 FR2124868 A5 FR 2124868A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7202554A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
L Givaudan and Co SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L Givaudan and Co SA filed Critical L Givaudan and Co SA
Application granted granted Critical
Publication of FR2124868A5 publication Critical patent/FR2124868A5/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0011—Aliphatic compounds containing S
FR7202554A 1971-01-26 1972-01-26 Expired FR2124868A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH111771 1971-01-26

Publications (1)

Publication Number Publication Date
FR2124868A5 true FR2124868A5 (en) 1972-09-22

Family

ID=4202877

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7202554A Expired FR2124868A5 (en) 1971-01-26 1972-01-26

Country Status (8)

Country Link
BE (1) BE778507A (en)
BR (1) BR7108638D0 (en)
DE (1) DE2163521A1 (en)
ES (1) ES399182A1 (en)
FR (1) FR2124868A5 (en)
GB (1) GB1336541A (en)
IT (1) IT1037036B (en)
NL (1) NL7117965A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001076390A2 (en) * 2000-04-06 2001-10-18 Quest International B.V. Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0273101B1 (en) * 1986-10-28 1991-01-30 ATOCHEM NORTH AMERICA, INC. (a Pennsylvania corp.) Preparation of 3-(alkylthio) aldehydes
US5015776A (en) * 1986-10-28 1991-05-14 Atochem North America, Inc. Preparation of 3-(alkylthio) aldehydes
US4944853A (en) * 1989-09-11 1990-07-31 Pennwalt Corporation Photochemical preparation of 3-(organothio) aldehydes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001076390A2 (en) * 2000-04-06 2001-10-18 Quest International B.V. Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups
WO2001076390A3 (en) * 2000-04-06 2002-02-28 Quest Int Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups
US7771769B2 (en) 2000-04-06 2010-08-10 Quest International B.V. Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group

Also Published As

Publication number Publication date
IT1037036B (en) 1979-11-10
GB1336541A (en) 1973-11-07
NL7117965A (en) 1972-07-28
DE2163521A1 (en) 1972-08-17
ES399182A1 (en) 1975-05-01
BR7108638D0 (en) 1973-05-17
BE778507A (en) 1972-07-26

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Legal Events

Date Code Title Description
ST Notification of lapse