FR2124533B1 - - Google Patents
Info
- Publication number
- FR2124533B1 FR2124533B1 FR7203984A FR7203984A FR2124533B1 FR 2124533 B1 FR2124533 B1 FR 2124533B1 FR 7203984 A FR7203984 A FR 7203984A FR 7203984 A FR7203984 A FR 7203984A FR 2124533 B1 FR2124533 B1 FR 2124533B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0092—Skinning poultry or parts of poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11374571A | 1971-02-08 | 1971-02-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2124533A1 FR2124533A1 (en:Method) | 1972-09-22 |
| FR2124533B1 true FR2124533B1 (en:Method) | 1974-12-13 |
Family
ID=22351241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7203984A Expired FR2124533B1 (en:Method) | 1971-02-08 | 1972-02-07 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3704135A (en:Method) |
| FR (1) | FR2124533B1 (en:Method) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4940590A (en) * | 1984-11-09 | 1990-07-10 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
| US5429831A (en) * | 1984-11-09 | 1995-07-04 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
| FR2886103B1 (fr) | 2005-05-27 | 2008-06-06 | Luissier Soc Par Actions Simpl | Procede de preparation de rillettes de poulet roti |
| HUE034424T2 (en) | 2009-04-27 | 2018-02-28 | Nestec Sa | For making foamed fish substitutes and processes |
| AT12501U1 (de) * | 2011-06-28 | 2012-06-15 | Wiesbauer Oesterreichische Wurstspezialitaeten Gmbh | Fleischware aus putenfleisch |
-
1971
- 1971-02-08 US US113745A patent/US3704135A/en not_active Expired - Lifetime
-
1972
- 1972-02-07 FR FR7203984A patent/FR2124533B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2124533A1 (en:Method) | 1972-09-22 |
| US3704135A (en) | 1972-11-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |