FR2110310A1 - - Google Patents
Info
- Publication number
- FR2110310A1 FR2110310A1 FR7136318A FR7136318A FR2110310A1 FR 2110310 A1 FR2110310 A1 FR 2110310A1 FR 7136318 A FR7136318 A FR 7136318A FR 7136318 A FR7136318 A FR 7136318A FR 2110310 A1 FR2110310 A1 FR 2110310A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7934070A | 1970-10-08 | 1970-10-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2110310A1 true FR2110310A1 (pl) | 1972-06-02 |
| FR2110310B1 FR2110310B1 (pl) | 1974-03-29 |
Family
ID=22149906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7136318A Expired FR2110310B1 (pl) | 1970-10-08 | 1971-10-08 |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU451215B2 (pl) |
| CA (1) | CA969024A (pl) |
| DE (1) | DE2150037A1 (pl) |
| ES (1) | ES395807A1 (pl) |
| FR (1) | FR2110310B1 (pl) |
| GB (1) | GB1347984A (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6428833B1 (en) | 1995-05-16 | 2002-08-06 | Dr. Otto Suwelack Nachf.Gmbh & Co. | Process for freeze drying coffee extract |
| ES2929672B2 (es) * | 2021-05-31 | 2023-08-07 | Fundacion Univ San Antonio Ucam | Procedimiento de obtencion de un ingrediente alimenticio solido basado en cafe, ingrediente alimenticio asi obtenido y utilizacion del mismo |
| CN113424980B (zh) * | 2021-06-22 | 2023-03-17 | 云南中烟新材料科技有限公司 | 一种咖啡烟用香料的制备方法与应用 |
-
1971
- 1971-09-28 GB GB4523471A patent/GB1347984A/en not_active Expired
- 1971-09-28 AU AU33943/71A patent/AU451215B2/en not_active Expired
- 1971-10-07 ES ES395807A patent/ES395807A1/es not_active Expired
- 1971-10-07 DE DE19712150037 patent/DE2150037A1/de active Pending
- 1971-10-07 CA CA124,669A patent/CA969024A/en not_active Expired
- 1971-10-08 FR FR7136318A patent/FR2110310B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU3394371A (en) | 1973-04-05 |
| GB1347984A (en) | 1974-02-27 |
| AU451215B2 (en) | 1974-08-01 |
| ES395807A1 (es) | 1973-12-01 |
| FR2110310B1 (pl) | 1974-03-29 |
| CA969024A (en) | 1975-06-10 |
| DE2150037A1 (de) | 1972-04-13 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |