FR2102786A5 - Recovery of protein from bone - Google Patents

Recovery of protein from bone

Info

Publication number
FR2102786A5
FR2102786A5 FR7030718A FR7030718A FR2102786A5 FR 2102786 A5 FR2102786 A5 FR 2102786A5 FR 7030718 A FR7030718 A FR 7030718A FR 7030718 A FR7030718 A FR 7030718A FR 2102786 A5 FR2102786 A5 FR 2102786A5
Authority
FR
France
Prior art keywords
bone
protein
ground
recovery
liquid fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7030718A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7030718A priority Critical patent/FR2102786A5/en
Application granted granted Critical
Publication of FR2102786A5 publication Critical patent/FR2102786A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Ground bone feed dispersed in liquid fat is agitated with sufficient intensity for the light free protein to remain suspended while the heavier mineral matter-bound protein settles out. The two portions are withdrawn separately. Specifically the bone feed may be uncooked, but may be first dehydrated. The bone may be ground to 90% by wt. of particles smaller than 0.015 cu. in., and the liquid fat may be in the range of 100 - 300 degrees F.
FR7030718A 1970-08-21 1970-08-21 Recovery of protein from bone Expired FR2102786A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7030718A FR2102786A5 (en) 1970-08-21 1970-08-21 Recovery of protein from bone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7030718A FR2102786A5 (en) 1970-08-21 1970-08-21 Recovery of protein from bone

Publications (1)

Publication Number Publication Date
FR2102786A5 true FR2102786A5 (en) 1972-04-07

Family

ID=9060450

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7030718A Expired FR2102786A5 (en) 1970-08-21 1970-08-21 Recovery of protein from bone

Country Status (1)

Country Link
FR (1) FR2102786A5 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse