FR2100161A5 - - Google Patents

Info

Publication number
FR2100161A5
FR2100161A5 FR7124226A FR7124226A FR2100161A5 FR 2100161 A5 FR2100161 A5 FR 2100161A5 FR 7124226 A FR7124226 A FR 7124226A FR 7124226 A FR7124226 A FR 7124226A FR 2100161 A5 FR2100161 A5 FR 2100161A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7124226A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lenderink and Co NV
Original Assignee
Lenderink and Co NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink and Co NV filed Critical Lenderink and Co NV
Application granted granted Critical
Publication of FR2100161A5 publication Critical patent/FR2100161A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7124226A 1970-07-02 1971-07-02 Expired FR2100161A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7009789A NL7009789A (en) 1970-07-02 1970-07-02

Publications (1)

Publication Number Publication Date
FR2100161A5 true FR2100161A5 (en) 1972-03-17

Family

ID=19810485

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7124226A Expired FR2100161A5 (en) 1970-07-02 1971-07-02

Country Status (8)

Country Link
BE (1) BE769205A (en)
CA (1) CA922571A (en)
DE (1) DE2132444A1 (en)
ES (1) ES392844A1 (en)
FR (1) FR2100161A5 (en)
GB (1) GB1313807A (en)
IT (1) IT1050142B (en)
NL (1) NL7009789A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (en) * 1976-10-06 1978-05-05 Unilever Nv STABILIZED ICE CREAM AND THEIR PREPARATION PROCESS
EP0037205A2 (en) * 1980-03-27 1981-10-07 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
WO1994010854A1 (en) * 1992-11-06 1994-05-26 Unilever Plc Ice confections containing cleaved kappa-casein
WO2008046704A1 (en) * 2006-10-20 2008-04-24 Nestec S.A. Ice-structuring peptides of lactic origin

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
PT1158863E (en) * 1999-03-10 2005-02-28 Unilever Nv CONFECCAO IN ICE CREAM

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2366799A1 (en) * 1976-10-06 1978-05-05 Unilever Nv STABILIZED ICE CREAM AND THEIR PREPARATION PROCESS
EP0037205A2 (en) * 1980-03-27 1981-10-07 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
EP0037205A3 (en) * 1980-03-27 1982-08-25 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
WO1994010854A1 (en) * 1992-11-06 1994-05-26 Unilever Plc Ice confections containing cleaved kappa-casein
TR28426A (en) * 1992-11-06 1996-06-14 Unilever Nv Iced candies containing milk protein and a method for their preparation.
WO2008046704A1 (en) * 2006-10-20 2008-04-24 Nestec S.A. Ice-structuring peptides of lactic origin
EP1917865A1 (en) 2006-10-20 2008-05-07 Nestec S.A. Ice-structuring peptides of lactic origin

Also Published As

Publication number Publication date
CA922571A (en) 1973-03-13
GB1313807A (en) 1973-04-18
NL7009789A (en) 1972-01-04
BE769205A (en) 1971-11-03
IT1050142B (en) 1981-03-10
DE2132444A1 (en) 1972-01-05
ES392844A1 (en) 1974-07-16

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Legal Events

Date Code Title Description
ST Notification of lapse